9 Ways to Celebrate Pi(e) Pi Day is 3/14, and while this made-up holiday has nothing in common with our favorite dessert, we have no problem dedicating a whole day to baking and eating pie. Here are nine sweet and savory ways to indulge. Lattice-Top Blueberry Pie As far as pie fillings go, this one… Read More →
Happy Pi Day Pi Day is March 14 and that means we’re all about pie—the kind you eat, not the ratio of a circle’s circumference to its diameter. Here are some of my favorite pie recipes to help satiate your craving, from a deep dish peach pie to the most perfect key lime pie recipe… Read More →
But who cares! All we’re concerned with is that Pi Day is March 14 (get it? 3/14) and that means we’re all about pie—the kind you eat, not the ratio of a circle’s circumference to its diameter. Here are some of my favorite pie recipes to help satiate you’re craving. Happy Pi Day! • Banana… Read More →
What’s in the Box? I will put the contents of this box on everything. Spoiler Alert Find out more about Bemis & James.
What’s in the Box? What could be inside? Andrew Zimmern opens today’s box. Spoiler Alert Find out more about Cool Jerk.
What’s in the Box? A very special edition of Box of the Day. Find out why I’m so excited to open this box. Spoiler Alert Find out more about Searzall.
What’s in the box? Molly Mogren and I find out what is in today’s box. Hint: it’s not Whole30 approved. Spoiler Alert Check out Cultured Organic!
What’s in the box? A box with fun wrapping paper came to the office today. Let’s see what’s inside! Spoiler Alert Check out minnnice.com.
What’s in the Box? Today we’ve got two mystery boxes. What could be inside? SPOILER ALERT Find out more about The Knick on Cinemax.
What’s in the Box? Be ready for what might be the coolest box of the day yet.
What’s in the Box? Large box, lots of packing peanuts. What’s inside? SPOILER ALERT Find out more about the James Beard Foundation.
What’s in the Box? Today, the whole Food Works crew is here to help me find out what’s in the box. SPOILER ALERT Find out more about Famous Dave’s, Uncle Andy’s Jerky, and Korean Summer Sauce.
What’s in the Box? Find out what’s in the box (and my beauty secret). SPOILER ALERT Find out more about Kiehl’s.
What’s in the Box? There is something incredible inside of this box of the day. Find out what it is. SPOILER ALERT Find out more about Hampton Creek Foods.
Three For One Three boxes arrived at Food Works HQ. What’s inside? SPOILER ALERT Find out more about iGourmet.com and the Motrr Galileo.
We Got Another One! What’s inside this package that arrived at Food Works HQ this morning? SPOILER ALERT: Check out WholeMe.com to get your hands on some of these bars.
Box in a Box What’s more exciting than getting a styrofoam box in the mail? What could it be? SPOILER ALERT: Thanks to my friends at Polashek’s Locker Service for the treats!
A Book? A Sandwich? What is in this box?! SPOILER ALERT: Check out more from Quarterly.
Or What’s In This Box?! Today’s Box of the Day is a two-for-one. Let’s see what’s inside! Look here for more information on Salt & Straw.
Mystery Box A giant insulated box was dropped off at the Food Works office this morning. What’s inside? Thanks, Verlasso!
Sticky Spicy Glazed Chicken with Root Beer By Andrew Zimmern I was making a classic take on a version of Chinese three-cup chicken. I was in a duck camp, and wanted to braise the dark quarters from birds we had shot and serve them with rice. I had all the stuff I needed except some… Read More →
By Andrew Zimmern These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. Those tart, sweet little berries just explode with flavor. For me, these hand pies are the best way to enjoy the season’s harvest —… Read More →
Vegan Queso Dip By Andrew Zimmern This dip is easy, fast, can be as vegan as you want it to be and is guilt-free, healthy, and makes the world a better place.
Mother’s Day is May 8, 2022. I’m always a little hesitant to celebrate moms by giving them kitchen stuff. The last thing a mom needs, especially on Mother’s Day, is feeling compelled to be in service to others. Most moms do that all day, every day. I think some of the best gifts are ones…
Passport Hospitality Andrew Zimmern is the CEO and founder Passport Hospitality, a restaurant and food retail development company that provides consulting services and creates unique culinary concepts inspired by his travels. Passport Hospitality delivers original, authentic culinary concepts inspired by our travels to restaurants and markets. We provide project consulting and full-service restaurant development, managing…
Thanks for your interest in Spilled Milk. I started Andrew Zimmern’s Spilled Milk on Substack in December of 2021. Substack is a community-supported publication. I loved the idea of connecting more personally with my community, through online conversation, recipes, videos and more. Subscribing is FREE, and subscribers have the option to pay for content if they…
Salmon-Tomato Aspic By Andrew Zimmern My grandmother would whip this out for VERY special occasions. Now I make this all the time and as we head into the holiday season this is an easy way to impress guests. You can make it for an intimate dinner for two or for a large gathering.
Seasoned Breadcrumbs 4 cups of day-old Italian bread, torn into chunks 3 tablespoons Badia seasoning mix 2 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest (zest of one lemon) Preheat the oven to 375 degrees F. In a food processor, pulse the bread with the Badia seasoning, olive oil, and lemon zest until… Read More →
My Favorite Holiday Recipes No matter what holiday you celebrate, I’m sure we can all agree that food is what ties the season together. At my house, the kitchen smells of fabulous food all month long, whether it’s roasted duck, latkes or fruit cake. It’s the best time of the year. I’ve made it easy… Read More →
Homegrown Tomato Pie By Ashley Christensen I call this Homegrown Tomato Pie not as a sourcing requirement, but because the tomato pie is most present in the season where friends are pulling tomatoes daily from their own backyards. I imagine it came to be because, when a fruit is plentiful, people always find a way… Read More →
