image description December 12, 2013

Lois Thielen’s Russian Tea Cakes

Lois Thielen’s Russian Tea Cakes

Ingredient List Print Recipe

  • 1 cup butter or margarine, softened
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon vanilla
  • 2  1/4 cup sifted flour
  • 1/4 teaspoon salt
  • 3/4 cup finely-chopped nuts

Christmastime Treats

By Lois Thielen

Instructions

Yield: about 4 dozen

Preheat oven to 400 degrees.

Cream together butter, powdered sugar and vanilla.

Sift together flour and salt; stir into batter.

Mix in chopped nuts. Chill dough about 2 hours.

Roll into 1-inch balls.

Place on ungreased baking sheets. Bake at 400 degrees until set, but not browned, about 10 to 12 minutes.

 

 

Summary

Recipe Name
Russian Tea Cakes
Published On
Average Rating
3.5 Based on 3 Review(s)

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