Beautiful Cuisine from the Italian Riviera By Bob & Sue As the sister restaurant of Michael White’s Marea, Ai Fiori has a Michelin star and an exciting Italian menu. We had a hard time choosing among the many interesting courses but started with the lobster veloute, the chilled corn soup with crab, and a crudo of fluke with American sturgeon… Read More →
Home Sweet Home I was born and raised in New York City. I love going back to my hometown. There is an energy in the city like no other, and it is home to the best food scene in the world. I could list amazing places to check out in NYC for days, but here… Read More →
The Man Behind the World’s Best Burger Josh Capon, the executive chef and partner of New York City’s Lure Fishbar, B&B Winepub and El Toro Blanco, talks about the importance of consistency and quality in the restaurant biz, how to make a great burger and his favorite Manhattan eats. AndrewZimmern.com: You’ve worked in several esteemed kitchens… Read More →
In Celebration of Services for the UnderServed Last week, I had the pleasure of hosting the Inaugural Dinner for a Better New York, a benefit for Services for the UnderServed (SUS). I am thrilled to have had the opportunity to help pull together such a successful event. It speaks to the commitment of the amazing… Read More →
In Celebration of Services for the UnderServed Last week, I had the pleasure of hosting the Inaugural Dinner for a Better New York, a benefit for Services for the UnderServed (SUS). I am thrilled to have had the opportunity to help pull together such a successful event. It speaks to the commitment of the amazing… Read More →
Building an Empire As the culinary mastermind behind the much-lauded Ai Fiori, Marea, Osteria Morini and Nicoletta (a new East Village pizzeria), this Wisconsin transplant has become NYC’s unofficial ambassador of soulful Italian cuisine. We chat with Michael about Italy’s allure, Midwestern hospitality and what’s on the menu for the Altamarea Group in 2013. AndrewZimmern.com: What experiences led… Read More →
Building an Empire As the culinary mastermind behind the much-lauded Ai Fiori, Marea, Osteria Morini and Nicoletta (a new East Village pizzeria), this Wisconsin transplant has become NYC’s unofficial ambassador of soulful Italian cuisine. We chat with Michael about Italy’s allure, Midwestern hospitality and what’s on the menu for the Altamarea Group in 2013. AndrewZimmern.com: What experiences led… Read More →
Devour Rome One of the cradles of Western civilization, Rome is a city full of globally influential art, culture and architecture. Over 4 million tourists flock to the Italian capital every year, visiting ancient Roman ruins, hoping to catch a glimpse of the pope in Vatican City, and, often times, binging on Italian gelato, pizza… Read More →
