The Ultimate Japanese Kaiseki Meal By Bob & Sue One of Tokyo’s greatest Michelin 3 star chefs, Hideki Ishikawa features a creative tasting menu with natural umami savory flavors in every course. Among the many highlights were an unusual mackerel dumpling soup made from the bones and head of the fish, accented by ginger and… Read More →
Dine With the World’s Greatest Sushi Chef By Bob & Sue Many knowledgeable Japanese believe Takashi Saito is now the greatest sushi chef in the world. With only seven seats and located inside a car park, Saito delivers a stunning menu using smaller cuts of the highest quality fish, specially textured rice, and the proper… Read More →
Dine With the World’s Greatest Sushi Chef By Bob & Sue Many knowledgeable Japanese believe Takashi Saito is now the greatest sushi chef in the world. With only seven seats and located inside a car park, Saito delivers a stunning menu using smaller cuts of the highest quality fish, specially textured rice, and the proper… Read More →
