Tag: st. paul meat shop

Amazing 2-Inch Thick Ribeye Steaks from Peterson Farms

The Best Thing I Ate Last Week By Andrew Zimmern The best thing I ate last week was dinner on Saturday night. Tomato and feta salad, crispy twice-cooked potatoes with thyme from the garden, and these amazing grass-fed, corn finished 2-inch thick ribeye steaks from Peterson Farms cows. Peterson’s raise Limousin cattle exclusively on their…  Read More