Tag: paul kahan

5 Questions: Paul Kahan

Chicago’s Culinary Rockstar Paul Kahan was ahead of the farm-to-table curve when he opened Blackbird in the West Loop, he brought the city communal tables and small plates with Avec, a pig-lovin’ gastropub with the Publican, followed by Big Star taco bar in Wicker Park and now the artisanal butcher shop Publican Quality Meats. The serial restaurateur…  Read More

5 Questions: Paul Kahan

Chicago’s Culinary Rockstar Paul Kahan was ahead of the farm-to-table curve when he opened Blackbird in the West Loop, he brought the city communal tables and small plates with Avec, a pig-lovin’ gastropub with the Publican, followed by Big Star taco bar in Wicker Park and now the artisanal butcher shop Publican Quality Meats. The serial restaurateur…  Read More

The Publican

Paying Tribute to Pork From modernist fine-dining to a beer-focused gastropub and a tequila-buzzed taqueria, chef Paul Kahan’s multifaceted restaurant empire is a driving force behind Chicago’s booming food scene. The Publican, Kahan’s more casual beer hall-style eatery, serves craveable farmhouse fare with a pig and seafood-studded menu that reads like a ode to American…  Read More

The Publican

Paying Tribute to Pork From modernist fine-dining to a beer-focused gastropub and a tequila-buzzed taqueria, chef Paul Kahan’s multifaceted restaurant empire is a driving force behind Chicago’s booming food scene. The Publican, Kahan’s more casual beer hall-style eatery, serves craveable farmhouse fare with a pig and seafood-studded menu that reads like a ode to American…  Read More