San Francisco’s In Situ By Bob & Sue By offering the signature recipes of many of the world’s greatest chefs, Michelin 3-star chef Corey Lee of Benu and his executive chef Brandon Rodgers have made In Situ, located in the renovated Museum of Modern Art, one of the most unique dining experiences in the world. The… Read More →
Modern Food, Age-Old Technique Defined more than a decade ago by chefs Claus Meyer and Rene Redzepi, the New Nordic food movement is reimagining what Scandinavian cuisine is, with a focus on seasonality, sustainability, animal welfare and traditional Nordic ingredients. And while this ground breaking philosophy has famously fueled avant-garde creativity, exploring old traditions is… Read More →
Eating at California’s Five Michelin 3 Stars By Bob & Sue With the elevation of Manresa to three stars for 2016, Northern California now has five of the 13 Michelin 3-star restaurants in the United States. We ate at all five in nine days during our recent anniversary celebration in January. These five great chefs… Read More →
