mastering my mistakes in the kitchen

5 Questions: Dana Cowin

Dana Cowin’s Little Secret As the editor-in-chief of Food & Wine┬ásince 1995, Dana Cowin has her finger on the pulse of the food world, harnessing this country’s obsession with food and celebrity chefs, while setting the bar for quality, relevant journalism. Yet she harbored a secret: while she loved to entertain, she lacked confidence in…  Read More