Babson Food Days 2013
The Intersection of Entrepreneurship & Food Hosted by Food Sol at Babson College, the third annual Babson Food Days (October 23-24, 2013) celebrated food “Entrepreneurship of All Kinds” with an assembly of food innovators, pioneers and leaders, including yours truly and my fellow Entrepreneur in Residence Gail Simmons. It’s a great event that seeds and… Read More →