Tag: chris hastings

5 Questions: Chris Hastings

A Tastemaker with Southern Sensibility Leading a group of chefs changing the country’s perception of Southern cuisine is Chris Hastings, chef/owner of Hot and Hot Fish Club in Birmingham (one of the best restaurants in the South, if not the whole country). Chris and his wife Idie have been serving modern Southern/French cuisine that celebrates Alabama’s…  Read More

5 Questions: Chris Hastings

A Tastemaker with Southern Sensibility Leading a group of chefs changing the country’s perception of Southern cuisine is Chris Hastings, chef/owner of Hot and Hot Fish Club in Birmingham (one of the best restaurants in the South, if not the whole country). Chris and his wife Idie have been serving modern Southern/French cuisine that celebrates Alabama’s…  Read More

Hot and Hot Fish Club

Birmingham’s Hottest Table When Chris and Idie Hastings opened Hot and Hot Fish Club in 1995 they were ahead of the farm-to-table craze, using locally sourced ingredients and supporting Alabama fishermen and foragers in their refined Southern cuisine. The James Beard award-winner changes the menu frequently based on what’s available, with dishes such as red…  Read More

Hot and Hot Fish Club

Birmingham’s Hottest Table When Chris and Idie Hastings opened Hot and Hot Fish Club in 1995 they were ahead of the farm-to-table craze, using locally sourced ingredients and supporting Alabama fishermen and foragers in their refined Southern cuisine. The James Beard award-winner changes the menu frequently based on what’s available, with dishes such as red…  Read More