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5 Questions: Andy Ticer & Michael Hudman

Memphis on the Rise As born and bred Memphians who grew up in large Italian families, it only makes sense that chefs Andy Ticer and Michael Hudman cook a soulful fusion of Southern and Italian cuisines at their restaurants Hog & Hominy and Andrew Michael Italian Kitchen. This happy mash-up has garnered lots of rave… Read More →

Category: Editorials

Cookbook: Pok Pok

Food and Stories From Thailand If you’re looking for a lesson in Thai cooking, there is no better teacher than Andy Ricker. As the James Beard award winning chef and owner of a thriving Pok Pok empire that includes seven restaurants between Portland and New York City, Ricker has become one of the most knowledgeable… Read More →

Category: Recommendations

Tags: andy • cookbook • pok pok • ricker • thai • thailand