Tag: a chef’s life

Vivian Howard’s Chef & the Farmer

Celebrating North Carolina’s Culinary History Chef Vivian Howard worked in New York City at Wylie Dufresne’s WD-50 and Jean-Georges Vongerichten’s Spice Market before packing up and heading home to Kinston with her husband to open Chef & the Farmer. Like many residents of Eastern North Carolina, chef Howard has an ingrained pride for her rural…  Read More