Blood Bread Pudding
Oeufs Sanguinette By Andrew Zimmern This recipe is from my demo at the 2014 Pebble Beach Food & Wine Festival. It’s a true blood bread pudding, crisped in a pan and served with fried eggs and chives. Perfect for brunch!
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Veal Tongue Tonnato
The Ultimate Surf & Turf By Andrew Zimmern Here’s a recipe from my demo at the 2014 Pebble Beach Food & Wine Festival. Vitello Tonnato, or cold, sliced veal, is an Italian classic and, although it’s traditionally served with veal top round, I like it even better with calf tongue. The acidity and salinity of the… Read More →
Go Fork Yourself: Jonathan Waxman
Jonathan Waxman Whole30 to Whole Chicken Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what’s next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back. Find out more about Alex’s… Read More →
Chocolate Pot de Crème
Sensuous Chocolate Custard By Andrew Zimmern Pot de crème (or ‘pot of cream’) is a traditional French custard. This sinfully decadent chocolate version is easy to prepare and perfect for dinner parties since you can make it ahead and refrigerate until you’re ready for dessert. Serve with whipped cream, sprinkle powdered sugar, top with berries,… Read More →
Scalloped Potatoes with Blue Cheese & Roasted Garlic Recipe
Gratin de Pommes de Terre au Bleu et à l’ail Confit By David Lebovitz Although I’ve confessed to never being comfortable with the term comfort food, I’ll admit it’s a pretty spot-on moniker for potato gratin. Pouring cream over a dish of potatoes and adding some blue cheese and garlic, mellowed and sweetened by oven… Read More →
PALEO Hack: Roast Chicken with Ratatouille
A Classic Combination By Andrew Zimmern Family meal nights across America just got easier, healthier and budget-friendly. My kid begs for this recipe, and I love making it for him—look at how many veggies are crammed in there! The best part: This healthy, paleo recipe is Whole30 approved!
David Lebovitz’s Top Picks for Paris
Our Favorite American in Paris A veteran pastry chef who spent more than a decade working at Chez Panisse before moving to Paris and launching a wildly successful blog, David Lebovitz is our go-to guru for Parisian food and cooking. He’s written several cookbooks, including The Perfect Scoop, his best-selling guide to homemade ice cream,… Read More →
Nashville’s Famous Hot Chicken
A Nashville Staple You can’t talk about the Nashville food scene without mentioning hot chicken. This dish is to Nashville’s food what the Opry is to music, and a trip to Music City is incomplete without trying it. Here’s the run down: chicken pieces are marinated, usually in buttermilk, then dredged in a mix of… Read More →
Go Fork Yourself: Michelin Stars & Deli Drama
Michelin Stars & Deli Drama Chowing Down This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof’s disaster. Plus, more on the Chowdown Countdown! More Information New insect menu cost me my Michelin star (The Local) Carnegie Deli owner says her husband and his girlfriend stole… Read More →
Country Club Salad with Two Dressings
Here’s a recipe everyone needs in their back pocket. By Andrew Zimmern It’s simple and easy and looks great on a platter. For this country club salad, I cut several heads of young local romaine lettuce (iceberg in a pinch) in halves, trimmed and arrange them on a platter. I garnish them with sliced cherry… Read More →
Eat, Drink & Party in Madison, Wisconsin
Madtown Recommendations By Molly Mogren Wisconsin’s capital city is also its biggest college town. While Badgers are known to party hard, this hippy-dippy town also offers up amazing ethnic restaurants, classic German bars and locally-driven fine dining. Without further ado… The Classics Tornado Steak House An old-school steak house serving up classic cuts (T-bones, ribeyes… Read More →
Go Fork Yourself: James Deen
James Deen James Deen Loves Food Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, “James Deen Loves Food.” Plus, why Gasthof’s in Minneapolis will never see their business, and Andrew’s recommendations for Colombia. More Information Minnesotans Throw Nazi-Themed Dinner; This Is A Great Idea and Couldn’t… Read More →
The Perfect Bloody Mary
The Best Brunch Cocktail (and hangover cure) By Andrew Zimmern This balanced bloody mary sticks to the classic ingredients: tomato, horseradish, Tabasco, Worcestershire, celery, cumin and citrus. The lemon and lime really brighten it up, while the pepper, horseradish and hot sauce give it a fiery kick. Try making it with Clamato juice for an… Read More →
Six Cancun Restaurants That Don’t Suck
Spring Break Recommendations By Molly Mogren This spring breaker’s paradise is known for its foam parties, American chain restaurants and all-inclusive hotels. However, this city is finally growing up, with fantastic dining options to match. If you’re looking to dine on something other than a bloomin’ onion at Outback, hit up any of these excellent… Read More →
James Beard Foundation Scholarship Program
AZ’s Second Chances Scholarship Beginning April 1, the James Beard Foundation will begin accepting applications for its 2014 scholarship program, with more than $450,000 in scholarships and grants available. Established in 1991, the James Beard Foundation Scholarship Program assists aspiring and established culinary professionals who plan to further their education. Last year, I partnered with… Read More →
AZ on The Queen Latifah Show
QT with The Queen Last week I taped the The Queen Latifah Show and got to spend some QT with The Queen herself. She’s a serious food freak, a like-minded cultural progressive and she allowed me the opportunity on camera to share some thoughts about why I do what I do…an opportunity that most talk shows don’t afford me. Most are more concerned with something a little more grabby, attention getting, and food… Read More →
Lobster with Artichokes & Curry
A Tangy, Sweet and Luscious Combination By Andrew Zimmern When I entertain, my guests won’t stand for me making every dish ahead of time. Friends love to gather in the kitchen and watch me pull something together. This easy recipe is a great compromise: the components can be prepped ahead of time, plus the final… Read More →
Bizarre Foods America: Alaska’s Copper River Valley
Charley Family Traditions In tonight’s premiere episode of the sixth season of Bizarre Foods America, I head to Alaska’s Copper River Valley to visit the Charley family, a group of Native Americans who live the traditional life of the Ahtna Tribe. In this far flung outpost of the great Alaskan wilderness, people survive by maintaining… Read More →
Throwback Thursday: Come N’ Get It!
#TBT Over a decade ago I took almost every opportunity I could get to be on camera. In the end I gained a lot of experience and learned from a lot of mistakes. Some of the projects I worked on were real Ishtars. Here is an example. Enjoy this sizzle reel I shot for a country music video… Read More →
Go Fork Yourself: James Beard Awards Nominations with Providence Cicero
JBA Nominations with Providence Cicero And the nominees are… The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year’s awards. Plus,… Read More →
5 Questions: Travail Kitchen
Hacking Fine Dining Chefs/co-owners of Travail and the Rookery, Mike Brown, Bob Gerken and James Winberg are a trio to be reckoned with. In the past year, they closed the original Travail opening Pig Ate My Pizza in its place, created a dim sum pop-up in North Minneapolis, launched an epic Kickstarter campaign and reopened Travail… Read More →
10 Must-Have Food Experiences in Ireland
John McKenna’s Top Picks Ireland’s leading food critic and one of the country’s most authoritative voices in food journalism, John McKenna has been writing about the burgeoning Irish food scene for 25 years. Before your next trip to Ireland, be sure to check out McKennas’ Guides, a series of guide books by John and his longtime… Read More →
Go Fork Yourself: 100!
100! 100! It’s episode 100 of Go Fork Yourself! Molly is in the “kill-all-the-things” stage of the Whole30 Program, and Andrew can’t help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the… Read More →
Lemon Meringue Pie
Sweet & Tangy By Andrew Zimmern With its flaky crust and tangy lemon curd filling, this is one of my favorite desserts. Lemon meringue pie is a classic with an instant wow factor. Follow this recipe and you’re bound to impress your guests.
Corned Beef Brisket with Bourbon & Molasses Glaze
An Irish Staple By Andrew Zimmern What’s a St. Paddy’s Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives the meat an irresistible touch of sweetness that balances out the brine. Once the beef is in the oven, bring remaining beef poaching liquid to boil, and… Read More →
Bizarre Foods America Season 6
It’s Back! I can’t even believe we’re in the sixth season of Bizarre Foods America (set your DVRs for Monday, March 24 at 9 p.m. ET/PT.) In this new season, we’re getting back to our international roots, with episodes in Vancouver, Lima and Cartagena, Colombia. Yes, remember how America is two FULL continents?! I’ll also be trying domestic… Read More →
Rigatoni with Veal Bolognese & Butternut Squash
A Classic Italian Flavor Combo By Andrew Zimmern I fell in love with this delicious combination on a trip to Bergamo, the hilltop city in Lombardy, just north of Milan. I was with my father on my first visit to Italy in 1974, and one night we stumbled into a small little trattoria after driving… Read More →
Bob & Sue Dine in Washington, D.C.
Eating in the Capital By Bob & Sue We love visiting Washington, D.C., which has become one of the great food cities on the East Coast because of its variety of restaurants and emergence of several destination chefs. While we did not visit a José Andrés or Michael Richard restaurant on this trip, we have… Read More →
AZ Visits the Salvation Army
Giving Back Earlier this week, I visited St. Paul’s Payne Avenue Salvation Army to serve roasted chicken and mashed potatoes with head chef Jeff Ansorge and chat with the kids in the after-school program. The Salvation Army provides everything from basic needs and housing to rehabilitation and counseling to those in need. I was humbled… Read More →
Go Fork Yourself: Whole30 with Melissa Hartwig
Whole30 with Melissa Hartwig It Starts with Food At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping… Read More →