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Go Fork Yourself: Restaurant Criticism

Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to…  Read More

Go Fork Yourself: BBQ

BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask…  Read More

Go Fork Yourself: BBQ

BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask…  Read More

Go Fork Yourself: Vacations: Snow or Sand?

Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up…  Read More

Go Fork Yourself: Vacations: Snow or Sand?

Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up…  Read More

Go Fork Yourself: Hotels

Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew  explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics…  Read More

Go Fork Yourself: Hotels

Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew  explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics…  Read More

5 Qs: Debi Mazar & Gabriele Corcos

Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We…  Read More

5 Qs: Debi Mazar & Gabriele Corcos

Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We…  Read More

Meet Bob & Sue

Bob & Sue live to eat They often share their dining experiences with us so we have invited them to share their culinary exploits here on AndrewZimmern.com. While actively supporting the independent chefs in the Twin Cities, Bob & Sue Macdonald have traveled the world for the past 20 years seeking out great restaurant experiences in Europe…  Read More

Meet Bob & Sue

Bob & Sue live to eat They often share their dining experiences with us so we have invited them to share their culinary exploits here on AndrewZimmern.com. While actively supporting the independent chefs in the Twin Cities, Bob & Sue Macdonald have traveled the world for the past 20 years seeking out great restaurant experiences in Europe…  Read More

10 Reasons to Stay In on Valentine’s Day

Valentine’s Day is upon us. While some folks opt for the romantic dinner in a fancy restaurant, I enjoy spending the night in with my family, making dinner and watching a flick. I don’t know about you, but I usually find a good food movie to be sexier than your run-of-the-mill romantic comedy. If that’s…  Read More

5 Questions: Adam Richman

When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless…  Read More

5 Questions: Adam Richman

When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless…  Read More