My Demo Recipes from NYCWFF 2013
I’m honored to take part in this year’s New York City Wine & Food Festival. You can find me at Jets + Chefs: The Ultimate Tailgate where chefs and former New York Jets players will be passing out samples and demonstrating amped-up game day cuisine. On Sunday, I’ll be at the Grand Tasting, firing up a hot wok to cook crickets and lobster. I’ll also be hosting Oktoberfest presented by Pat LaFrieda Meats, where we’ll be giving away samples of our new all-natural sausage line. It’s a weekend you don’t want to miss!
 Wok-Tossed Crickets with Chives & Black Beans |
 Fu Xian-Style Crispy Salt-and-Pepper Lobster |
 Clam Chowder |
Instructions
My Demo Recipes from NYCWFF 2013
I’m honored to take part in this year’s New York City Wine & Food Festival. You can find me at Jets + Chefs: The Ultimate Tailgate where chefs and former New York Jets players will be passing out samples and demonstrating amped-up game day cuisine. On Sunday, I’ll be at the Grand Tasting, firing up a hot wok to cook crickets and lobster. I’ll also be hosting Oktoberfest presented by Pat LaFrieda Meats, where we’ll be giving away samples of our new all-natural sausage line. It’s a weekend you don’t want to miss!
 Wok-Tossed Crickets with Chives & Black Beans |
 Fu Xian-Style Crispy Salt-and-Pepper Lobster |
 Clam Chowder |
