wine
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Red Wine Braised Wild Duck with Sauteed Spinach -
Poached Plums with Red Wine & RumPoached Plums with Red Wine & Rum
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Andrew Zimmern Cooks: Beef StewAndrew Zimmern Cooks: Beef Stew
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Andrew Zimmern Cooks: Veal MarsalaAndrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Mignonette SauceAndrew Zimmern Cooks: Mignonette Sauce
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Andrew Zimmern Cooks: Coq Au VinAndrew Zimmern Cooks: Coq Au Vin
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Andrew Zimmern Cooks: Tips for Cooking with Red WineAndrew Zimmern Cooks: Tips for Cooking with Red Wine
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Andrew Zimmern Cooks: Mulled WineAndrew Zimmern Cooks: Mulled Wine
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Classic Linguine with Clam SauceClassic Linguine with Clam Sauce
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Sous Vide Crisped Duck with Juniper Berries & PortSous Vide Crisped Duck with Juniper Berries & Port
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Andrew Zimmern’s Chrismukkah GuideAndrew Zimmern’s Chrismukkah Guide
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Veal Marsala with Rosemary & Mushrooms
Veal Marsala with Rosemary & Mushrooms
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GluhweinGluhwein
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Beaujolais Nouveau Braised Duck LegsBeaujolais Nouveau Braised Duck Legs
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Strawberry-Champagne Granita with Macerated BerriesStrawberry-Champagne Granita with Macerated Berries
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Wine-Braised Rabbit with ChimichurriWine-Braised Rabbit with Chimichurri