Andrew Zimmern
Menu
About
Newsletter
TV
AZ Badia Spices
Recipes
Shop
Appearances
Partners
Search
Search for...
Facebook
Twitter
Pinterest
Instagram
YouTube
More...
California
Scallops in Aguachile
Scallops in Aguachile
Blood Bread Pudding
Blood Bread Pudding
Glazed Pork Ribs with Scallions & Togarashi
Glazed Pork Ribs with Scallions & Togarashi
Recipe Finder
Search by Keyword
Cuisines
Select one...
African
American
Asian
BBQ
Brazilian
British
Caribbean
Chinese
Costa Rican
Creole
Cuban
Eastern European
English
Filipino
French
German
Greek
Indian
Irish
Israeli
Italian
Japanese
Jewish
Korean
Latin American
Mediterranean
Mexican
Middle Eastern
Mongolian
Moroccan
Morrocan
Peruvian
Portuguese
Russian
Scandinavian
South American
Southeast Asian
Southern
Spanish
Taiwanese
Thai
Tunisian
Turkish
Vietnamese
Main Ingredients
Select one...
Avocado
Beaf
Beans
Beef
Berries
Bread
Cake
Cheese
Chicken
Chocolate
Clams
Condiment
Eggplant
Eggs
Fish
Fruit
Game Meat
Ginger
Lamb
Meat
Mussels
Offal
Pasta
Pears
Pork
Potatoes
Poultry
Rice
Root Vegetables
Salad
Seafood
Shrimp
Soup
Squash
Steak
Sweets
Tomato
Trout
Vegetables
Occasions
Select one...
4th Of July
Appetizers
Baking
BBQ
Beverages
Brunch
Chinese New Year
Christmas
Comfort Food
Dessert
Dinner
Easter
Game Day
Holiday
Jewish Holidays
Lunch
Mardi Gras
Party Food
Preserving/Canning
St. Patrick's Day
State Fair
Thanksgiving
Valentine's Day
Seasons
Select one...
Fall
Ma
Spring
Summer
Winter
Back to Recipes Page
×
Scallops in Aguachile
Glazed Pork Ribs with Scallions & Togarashi