andrew zimmern
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Slow Roasted Pheasant Over an Open Fire
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Pheasant Yakitori Skewers
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Grilled Gem Lettuce Salad with Anchovy Dressing
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Grilled Rabbit Salad
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Grilled Rabbit with Sesame Chile Sauce
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Grilled Red Snapper with Herb Salad
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Fried Snapper with Orange-Chile Mayo
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Greek-Style Whole Roasted Antelope Leg
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Antelope Carpaccio with Charred Tomatoes
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Borracho Beans
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Bison Skirt Steak Tacos
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Bison Bolognese
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Green Bean Casserole
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Mortadella & Ricotta Pizza with Pistachio Pesto
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Lamb Flatbread with Labneh Sauce
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Beef Kebab Platter
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Nilgai Braciole with Nilgai Sausage and Polenta
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Red Wine Braised Wild Duck with Sauteed Spinach
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Sweet & Sour Gar Balls
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Grilled Whole Sheepshead with Crab Butter Sauce
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Grilled Redfish with Crawfish Sauce Piquant
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Lemon Rice Pilaf
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Wild Hog Vindaloo with Rice Pilaf
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Chicken Lollipops with Homemade Ranch
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Fried Walleye with Lemon Sauce and Charred Greens
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Pan-Fried Squirrel with Onion Gravy
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Pheasant with Mushrooms and Wild Rice
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Tuna Nicoise Salad with French Vinaigrette
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Snapper Aguachile
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