Lunch
-
My Mother’s Chicken & Potatoes from Lidia Bastianich -
Jonathon Sawyer’s Strangolapreti alla TrentinaJonathon Sawyer’s Strangolapreti alla Trentina
-
Frittata D’EspagneFrittata D’Espagne
-
PALEO HACK: Creole Chicken with Coconut Cauliflower RicePALEO HACK: Creole Chicken with Coconut Cauliflower Rice
-
Soba Noodles with Shrimp TempuraSoba Noodles with Shrimp Tempura
-
Veal Tongue TonnatoVeal Tongue Tonnato
-
Cherry Tomato Crostini with Homemade Herbed Goat CheeseCherry Tomato Crostini with Homemade Herbed Goat Cheese
-
PALEO Hack: Roast Chicken with RatatouillePALEO Hack: Roast Chicken with Ratatouille
-
Country Club Salad with Two DressingsCountry Club Salad with Two Dressings
-
Lobster with Artichokes & CurryLobster with Artichokes & Curry
-
Publican Farm ChickenPublican Farm Chicken
-
Rory O’Connell’s Chicken with Wild WatercressRory O’Connell’s Chicken with Wild Watercress
-
Corned Beef Brisket with Bourbon & Molasses GlazeCorned Beef Brisket with Bourbon & Molasses Glaze
-
Rigatoni with Veal Bolognese & Butternut SquashRigatoni with Veal Bolognese & Butternut Squash
-
Fried Walleye with Homemade Tartar SauceFried Walleye with Homemade Tartar Sauce
-
Creole Chicken with Coconut RiceCreole Chicken with Coconut Rice
-
Bangkok-Style QuailBangkok-Style Quail
-
Mushroom Ragout & PolentaMushroom Ragout & Polenta
-
Whole Roasted Red SnapperWhole Roasted Red Snapper
-
Ivan Orkin’s Eggplant MazemenIvan Orkin’s Eggplant Mazemen
-
Beef Stew from PamplonaBeef Stew from Pamplona
-
Halibut with Brown Butter, Lemon & Aged Fish SauceHalibut with Brown Butter, Lemon & Aged Fish Sauce
-
Garganelli with Rosemary Sugo, Meatballs, & FondutaGarganelli with Rosemary Sugo, Meatballs, & Fonduta
-
Kale Salad with Miso & PistachiosKale Salad with Miso & Pistachios
-
Seared Ahi Tuna with Coconut CurrySeared Ahi Tuna with Coconut Curry
-
Steamed Chicken with Scallions & GingerSteamed Chicken with Scallions & Ginger
-
Beef, Beet & Cabbage BorschtBeef, Beet & Cabbage Borscht
-
Japanese Soul Cooking: Retro CurryJapanese Soul Cooking: Retro Curry
-
Curry-Glazed CarrotsCurry-Glazed Carrots
-
Pork & Asparagus with Chile-Garlic SaucePork & Asparagus with Chile-Garlic Sauce