Comfort Food
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Bread Pudding with Whiskey Sauce
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Turkey Leftovers
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Roast Chicken with Ratatouille
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Perfect Pot Roast
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Zuppa Verde
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Chicken-Fried Squirrel with Pan Gravy
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Spaghetti Squash Crumble
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Cream of Carrot Soup with Ginger & Curry
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Grandma Zimmern’s Tailgating Pot of Love
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Cioppino with Mussels
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Spaghetti with Classic Tomato Sauce
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Andrew Zimmern Cooks: Butter Fried Chicken
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Classic Roasted Chicken
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Jenn Louis’ Braised Chicken with Tomatoes, Chilies & Crema
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Farfalle a la Vodka
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Laura Werlin’s Chips & Guacamole Grilled Cheese
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Chicken & Black Beans
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Cold Peanut Sesame Noodles
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Lasagne al Forno
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Passover Matzoh Ball Soup
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Apple Cider-Roasted Pork Shoulder
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Lidia’s Vermicelli with Red Clam Sauce
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Shrimp Étouffée
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Adam Roberts’ Shrimp & Polenta with Chorizo
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Pasta with Braised Pork, Red Wine & Pancetta
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Stuffed Cabbage with Veal, Currants & Pistachios
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Pan-Roasted Veal Shanks
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Pork & Black Bean Chili
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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