Brunch
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The Perfect Bloody Mary
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Lemon Meringue Pie
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How to Make a Watermelon Keg
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Salmon Gravlax
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Strawberry-Champagne Granita with Macerated Berries
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Kale Salad with Miso & Pistachios
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Mexican Hot Chocolate
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Hastings-Style Shrimp
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Judith Choate’s Apple Pizza
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Chicken-Fried Squirrel with Pan Gravy
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One-Eyed Salad with Brown Sugar-Bacon Vinaigrette
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Root Vegetable Salad with Orange-Tarragon Vinaigrette
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Deep-fried Oysters with Green Asparagus & Asparagus Vinaigrette
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Driscoll Berry Cobbler
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Roasted Organic Chicken with Warm Panzanella Salad
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Pastrami Benedict
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Joanne Chang’s Breakfast Pizzas
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Erik Anderson’s Maple Thyme Custards
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GiGi’s Chopped Salad With Green Goddess Dressing
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Tarte Tatin with Crème Fraîche
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Steamed Mussels with Aioli
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Frisee Salad with Candied Bacon & French Vinaigrette
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Cherry & Tuna Ceviche
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Skewered Shrimp & Ham with Apple Jelly
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Mixed Berry Cobbler
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Strawberry-Rhubarb Crumble
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Spaghettini with Arugula, Pancetta, Herbs & Eggs
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Mindy Fox’s Tabbouleh & Roast Chicken
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Harold Dieterle’s Miang of Fluke
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