Pasta
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Hand-Pulled Noodles with Braised Beef
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Cold Noodles with Sweet Aromatic Soy Sauce
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Spaghettini with Arugula, Pancetta, Herbs & Eggs
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Penne with Asparagus-Pistachio Pesto
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Ingrid Hoffmann’s Catalan Noodle Paella
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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Cold Peanut Sesame Noodles
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Lasagne al Forno
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Gail Simmons’ Roasted Chicken & Spicy Peanut Soba Noodles
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Lidia’s Vermicelli with Red Clam Sauce
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Pasta with Braised Pork, Red Wine & Pancetta
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Squash Gnocchi with Brown Butter & Sage
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Christine Ha’s Stir-Fry Noodles with Seared Scallops
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