Fish
-
-
Fried Walleye with Homemade Tartar Sauce
-
Salmon Gravlax
-
Whole Roasted Red Snapper
-
Halibut with Brown Butter, Lemon & Aged Fish Sauce
-
Seared Ahi Tuna with Coconut Curry
-
Fried Kingclip in Hot & Spicy Tofu & Pork Bean Sauce
-
Cioppino with Mussels
-
Grilled Sardines with Mint & Almonds
-
Halibut Aji Yaki
-
Cherry & Tuna Ceviche
-
Harold Dieterle’s Miang of Fluke
-
Grilled Striped Bass with Sweet-and-Savory Caramel
-
Vitello Tonnato
-
Broiled Salmon with Blue Cheese, Lemon & Dill
-
Chris Hastings’ Alabama Bouillabaisse
-
Poached Salmon with No-Fail Hollandaise
-
Trinidad Salt Cod Fritters with Pepper Sauce
-
Bizarre Foods in the Kitchen: Roasted Red Snapper
-
Bizarre Foods in the Kitchen: Miso-Glazed Black Cod
-
Brazilian Fish, Shrimp & Mussel Stew
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons