Paul Virant’s Pickled Fennel
Simple and Versatile by Paul Virant Pickled fennel is one of my favorites, it was one of the first pickles on the menu at Vie in August of 2004.
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5 Questions: Paul Virant
Devoted to the Art of Preservation One of Chicago’s most celebrated chefs, Paul Virant has been pickling and preserving produce at his award-winning restaurant Vie since 2004, expanding the program to his second restaurant, Perennial Virant, when he took the reigns in 2011. In his new cookbook, The Preservation Kitchen, Paul shares his wisdom and… Read More →
5 Questions: Paul Virant
Devoted to the Art of Preservation One of Chicago’s most celebrated chefs, Paul Virant has been pickling and preserving produce at his award-winning restaurant Vie since 2004, expanding the program to his second restaurant, Perennial Virant, when he took the reigns in 2011. In his new cookbook, The Preservation Kitchen, Paul shares his wisdom and… Read More →
5 Questions: Sean Brock
An Ambassador of Southern Cuisine “If it ain’t Southern, it ain’t walkin’ in the door,” says Sean Brock. The James Beard award-winning chef is passionate about his Southern roots, even going to the extremes of resurrecting antebellum grains and sourcing heritage breeds for his Charleston restaurants, Husk and McCrady’s. He’s the most visible force behind the current… Read More →
5 Questions: Sean Brock
An Ambassador of Southern Cuisine “If it ain’t Southern, it ain’t walkin’ in the door,” says Sean Brock. The James Beard award-winning chef is passionate about his Southern roots, even going to the extremes of resurrecting antebellum grains and sourcing heritage breeds for his Charleston restaurants, Husk and McCrady’s. He’s the most visible force behind the current… Read More →
5 Questions: Raquel Pelzel
Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to… Read More →
Introducing AZ Canteen
Sampling at the State Fair We rolled out AZ Canteen for its big debut at the Minnesota State Fair last weekend. Fans and festival-goers flocked to the truck for free samples of cabrito grinders and a chance to vote for their favorite Bizarre Foods moment. Kudos to my amazing team who pulled it all off… Read More →
Introducing AZ Canteen
Sampling at the State Fair We rolled out AZ Canteen for its big debut at the Minnesota State Fair last weekend. Fans and festival-goers flocked to the truck for free samples of cabrito grinders and a chance to vote for their favorite Bizarre Foods moment. Kudos to my amazing team who pulled it all off… Read More →