One of My Favorite Ways to Use Leftover Turkey So, after the turkey tetrazzini, after all the turkey sandwiches and the potpies, I always return to this school-lunch classic. It’s one of the great comfort foods of all time, and if this doesn’t become a post-Thanksgiving favorite in your house, I will be shocked. Creamy and… Read More →
By Paul Kahan
What do Andrew Zimmern, honey badgers and zombies have in common? Need a field guide to exotic food stains? How about a tee with testicles? Check out our new T-shirts and hoodies from Captain Leisure. Nothing better than a shirt that will turn a few heads and crack a few smiles (plus, these top-quality tees are… Read More →
What do Andrew Zimmern, honey badgers and zombies have in common? Need a field guide to exotic food stains? How about a tee with testicles? Check out our new T-shirts and hoodies from Captain Leisure. Nothing better than a shirt that will turn a few heads and crack a few smiles (plus, these top-quality tees are… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Here’s what’s on my mind October 24th is National Food Day. Check out FoodDay.org for events in your hometown and how you can get involved! I am going to be at Babson College doing my best to promote sustainable healthy food production and consumption in America. I believe in the civic power of entrepreneurship to change our lives… Read More →
Southern Cooking at its Best By Bob & Sue Located on 9,200 acres outside of Knoxville, Tennessee, and in the foothills of the Great Smoky Mountains, this unique gourmet destination offers the bold flavors of Southern cooking at its best. In addition to hearty breakfasts and lunches with plenty of grits, delicious thick-cut Benton bacon,… Read More →
Southern Cooking at its Best By Bob & Sue Located on 9,200 acres outside of Knoxville, Tennessee, and in the foothills of the Great Smoky Mountains, this unique gourmet destination offers the bold flavors of Southern cooking at its best. In addition to hearty breakfasts and lunches with plenty of grits, delicious thick-cut Benton bacon,… Read More →
Don’t be shy. Ask your butcher for venison hearts. Out of venison? Substitute lamb, calf or ox heart if you like. Most meat markets can easily accommodate these special orders. Serves four. Instructions Combine honey and wine in a small sauce pot, bring to a boil, drop whole shallots in, cover and cook for 20… Read More →
