Buy “The Blue Food Cookbook” and get 50% off one year of Spilled Milk!

Next week is a big week around here: “The Blue Food Cookbook” publishes on Tuesday, Oct. 28. The book, which I co-wrote with Barton Seaver, in collaboration with Fed by Blue, is available for preorder now. It’s a celebration of fish and shellfish and will be your seafood bible.

Order “The Blue Food Cookbook” on Amazon, at Bookshop.org, at Barnes & Noble or anywhere else preorders are available. You can also pick it up at your local bookstore once it publishes on Tuesday. Then, using this form, upload your receipt anytime before Nov. 6, and you’ll get a discount link for 50% OFF ONE YEAR OF SPILLED MILK in your inbox within the hour!

UPLOAD YOUR RECEIPT HERE

RECIPES FROM WILD GAME KITCHEN

Tune in to Tastemade for brand new episodes of Wild Game Kitchen. I'm back at the grill, cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.

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ANDREW'S ULTIMATE HAND TOOL SET

Based on utensils I've collected from all over the world, the set includes a cooking stick, a spoon, and a slotted spoon. All are handmade in Waynesboro, Virginia by my friends at Blanc Creatives with sustainably-sourced cherry wood.

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PRE-ORDERS SIGNED COPIES OF MY NEW COOKBOOK

You can now order signed copies of THE BLUE FOOD COOKBOOK, from one of my favorite independent bookstores. Featuring over 145 recipes, it’s a seafood bible with a guide for buying and cooking food from our oceans and waterways.

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SUBSCRIBE TO SPILLED MILK FOR EXCLUSIVE RECIPES

Andrew goes in-depth each week on food, his world travels, and stories you're never going to believe. Plus, subscribers get a FREE digital cookbook when they sign up.

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ANDREW'S SPICE LINE: FLAVORS FROM AROUND THE GLOBE

Buy these all-purpose spice blends and take your meals to the next level. Get inspired by Andrew's recipes and videos featuring each spice.

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ZAMBIA: PAVING THE WAY TO ZERO HUNGER

In this five part Anthem Award winning series, join Andrew on his first field visit as a United Nations World Food Programme Goodwill Ambassador as I travel to Zambia to explore climate resilience solutions in action.

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Chicken Piccata Meatballs

If you love the citrusy, briny punch of a classic Italian-American chicken piccata, this recipe is meant for you. The easy chicken meatballs are made with my Italian Seasoning, exploding with the rich flavors of basil, oregano, garlic, shallot and chiles. Serve them over pasta with a generous showering of parmesan for a crowd pleasing meal.