Japanese Shabu Shabu
Classic One Pot Cookery From Japan By Andrew Zimmern I love this classic Japanese shabu shabu; it makes for a fun, interactive meal for dinner parties.
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Asopao de Mariscos
Crab, Lobster, Shrimp & Rice Stew This is one of the recipes I demonstrated at the KitchenAid event last weekend with the lovely Gail Simmons. This asopao (stew) is Trinidad-inspired, but it fits neatly into the Flo-ribbean cooking genre. This asopao is pure Trinidadian magic. Don’t be shy about passing plenty of extra limes and hot… Read More →
José Andrés’ Gambas al Ajillo
Sautéed Shrimp with Garlic & Guindilla Pepper By José Andrés