Hot on Hot Some of the best Chinese food near Los Angeles can be found east of the city in the San Gabriel Valley, where several restaurants specialize in Hunanese cuisine (located in South Central China, the Hunan Province is a large source of immigration to the city). Hunan dishes are known for their mouth-numbing… Read More →
Congratulations JBF Award Winners! I just returned from the James Beard Foundation Awards in NYC, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. Winners of the Foundation’s annual Book, Broadcast, and Journalism Awards were presented on May 3, at Gotham Hall in New York City, during a ceremony hosted… Read More →
A Wild Weekend in New Orleans You knew you were in New Orleans and you knew it had to be Super Bowl Week: elevator to baggage claim, 200 limo drivers holding up signs for corporate types and A-List celebs. Background music provided by a Second Line band, all set to the staccato backbeat of the… Read More →
A Wild Weekend in New Orleans You knew you were in New Orleans and you knew it had to be Super Bowl Week: elevator to baggage claim, 200 limo drivers holding up signs for corporate types and A-List celebs. Background music provided by a Second Line band, all set to the staccato backbeat of the… Read More →
Gastronomic Excellence By Bob & Sue Representing the third generation of Michelin 3 star chefs at this location (the restaurant has held three stars since 1968), Michel Troisgros offers classic dishes such as grilled blue lobster in herb butter and “plin” pasta stuffed with mascarpone and parmesan in a black truffle sauce. He incorporates Asian… Read More →
Gastronomic Excellence By Bob & Sue Representing the third generation of Michelin 3 star chefs at this location (the restaurant has held three stars since 1968), Michel Troisgros offers classic dishes such as grilled blue lobster in herb butter and “plin” pasta stuffed with mascarpone and parmesan in a black truffle sauce. He incorporates Asian… Read More →
