Wild Game Kitchen is Back!

As a lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Tune in Mondays 7/6c for brand new episodes on Tastemade

Forking Delicious Series Premiere

Tastemade’s panel of comedians and food icons debate today’s top 100 must-try dishes as voted on by YOU, the Tastemade audience. Each episode, they’ll grill, roast and skewer ten of your picks until they reveal this season’s number one dish.

Tune in Tuesdays 7/6c for brand new episodes on Tastemade

NEW SEASON OF WILD GAME KITCHEN ON TASTEMADE

Tune in every Monday 7pm ET/6c to Tastemade for brand new episodes of Wild Game Kitchen. I'm back at the grill, cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.

GET THE RECIPES
ANDREW'S ULTIMATE HAND TOOL SET

Based on utensils I've collected from all over the world, the set includes a cooking stick, a spoon, and a slotted spoon. All are handmade in Waynesboro, Virginia by my friends at Blanc Creatives with sustainably-sourced cherry wood.

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TRAVEL WITH ME TO VIETNAM!

I’ve visited Vietnam more than a dozen times, diving deep into its rich foodways and vibrant cultural landscape. My friends at Modern Adventure and I have curated an amazing trip, I can’t wait to show you the Vietnam that I love.

MORE DETAILS
SUBSCRIBE TO SPILLED MILK FOR EXCLUSIVE RECIPES

Andrew goes in-depth each week on food, his world travels, and stories you're never going to believe. Plus, subscribers get a FREE digital cookbook when they sign up.

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ANDREW'S SPICE LINE: FLAVORS FROM AROUND THE GLOBE

Buy these all-purpose spice blends and take your meals to the next level. Get inspired by Andrew's recipes and videos featuring each spice.

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ZAMBIA: PAVING THE WAY TO ZERO HUNGER

In this five part Anthem Award winning series, join Andrew on his first field visit as a United Nations World Food Programme Goodwill Ambassador as I travel to Zambia to explore climate resilience solutions in action.

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Chicken Piccata Meatballs

If you love the citrusy, briny punch of a classic Italian-American chicken piccata, this recipe is meant for you. The easy chicken meatballs are made with my Italian Seasoning, exploding with the rich flavors of basil, oregano, garlic, shallot and chiles. Serve them over pasta with a generous showering of parmesan for a crowd pleasing meal.