Andrew Zimmern

Andrew Zimmern
  • About
  • Newsletter
  • TV
  • Spices
  • Recipes
  • Shop
  • Appearances
  • Philanthropy
Search
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
More...

New Season of Bizarre Foods Premieres January 31

All-American Road Trip

In the all-new season of Bizarre Foods, I’m exploring America’s rich history and diverse cuisine along the country’s most famous historic routes. For me, traveling in the USA is all about the legendary trips that define our culture, from de Tocqueville to Huck Finn to Kesey’s Merry Pranksters. Our history can be defined by our voyages, from north to south, and from sea to shining sea. It’s thrilling for me see our country’s great journeys, routes and pathways laid out for our fans with all the epic, historical sweep and adventure learning baked into a classic Bizarre Foods season.

We begin the journey in Oregon, uncovering indigenous foods of the Pacific Northwest while following in the footsteps of Lewis and Clark. After that, I’m headed to the Great Lakes coastline communities, the Southern barbecue belt, the Civil War antebellum trail, Route 66 and the Pacific Coast Highway. The new season will also feature a six-part companion web series, “Andrew in the Kitchen.” I can’t wait to share recipes with you inspired by the experiences, foods and cultures I found along the way.

Bizarre Foods with Andrew Zimmern premieres Tuesday, January 31 at 9:00 p.m. ET/PT on Travel Channel.

 

Category: Editorials
Tags: america • andrew zimmern • barbecue • Bizarre Foods • great lakes • lewis and clark • Oregon • pacific coast highway • premiere • road trip • route 66 • television • travel channel • tv • united states

Join my Spilled Milk Community

  • Intuitive Content
  • Passport Hospitality
  • Contact
  • Press
  • Copyright Notice
  • Privacy Policy

Copyright © 2023 Andrew Zimmern. All rights reserved.

https://andrewzimmern.com/new-season-of-bizarre-foods-premieres-january-31

×

Subscribe to Andrew Zimmern’s Newsletter

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you’re never going to believe. Get access to articles and unique recipes created only for Andrew’s Substack community.

BONUS! Subscribers get 30% off of a Shun knife.

Subscribe