Mardi Gras Recipes

8 Ways to Celebrate Fat Tuesday

Mardi Gras is an indulgent holiday, a perfect excuse to eat, drink and celebrate all day long before the start of Lent. Next to king cake and party beads, you can’t forgo a meal of classic Creole, Cajun or Brazilian flavors. Here are some of my favorites from the archives.

Shrimp Etouffee

Andouille, Crab & Oyster Gumbo

Shrimp & Polenta with Chorizo

Alabama Bouillabaisse

Fish, Shrimp & Mussel Stew

Sautéed Shrimp with Garlic & Guindilla Pepper

Low Country Soused Shrimp & Sweet Corn

Chicken & Shrimp Asopao

Category: Editorials

Tags: andrew zimmern • cajun • creole • mardi gras • recipes • shrimp