Rocky Mountain High

Food & Wine‘s Classic in Aspen is one of the best food events on the planet. It’s always a blast to hang out with my chef friends and eat insanely good food all weekend. Here are my recipes from Saturday’s ‘Dim Sum at Home’ demonstration:

Hand-Pulled Noodles Two Ways: Hot with Braised Beef and Cold with “Sweet Aromatic Soy Sauce”

Boiled Chinese Dumplings with Scallion-Ginger Dipping Sauce

Photograph by Allan Zepeda Photography.