Bizarre Foods in the Kitchen: Gai Tom Ka
A Dish to Impress Gai Tom Ka, a Thai hot-and-sour coconut chicken soup, is one of Thailand’s most popular dishes. I love to make this when I have guests. Find the recipe here.
A Dish to Impress Gai Tom Ka, a Thai hot-and-sour coconut chicken soup, is one of Thailand’s most popular dishes. I love to make this when I have guests. Find the recipe here.
A Dish to Impress Gai Tom Ka, a Thai hot-and-sour coconut chicken soup, is one of Thailand’s most popular dishes. I love to make this when I have guests. Find the recipe here.
From Indonesia to your kitchen Whether you make this with shrimp or soft-shell crab, you’ll love this dish. Find the recipe here.
Be Sure to Make Extra. This is one of my favorite dishes to make; at demos, in cooking classes, and for family & friends. These are so good and addictive. Be sure to make extra, they’ll go fast at get-togethers. Plus, they’re simple to make. Find the recipe here.
Be Sure to Make Extra. This is one of my favorite dishes to make; at demos, in cooking classes, and for family & friends. These are so good and addictive. Be sure to make extra, they’ll go fast at get-togethers. Plus, they’re simple to make. Find the recipe here.
I’ve eaten a lot of nuts. Hey, get your head out of the gutter. I’m not talking about those kinds of nuts (for once). I’m obsessed with Bobby Sue’s Nuts. Salty, not too sweet, and the spicy variety disappeared at Food Works HQs faster than you can say “Bobby Sue’s Got Nuts” three times fast.… Read More →
I’ve eaten a lot of nuts. Hey, get your head out of the gutter. I’m not talking about those kinds of nuts (for once). I’m obsessed with Bobby Sue’s Nuts. Salty, not too sweet, and the spicy variety disappeared at Food Works HQs faster than you can say “Bobby Sue’s Got Nuts” three times fast.… Read More →
I never liked mustard-based BBQ sauces. Then I tried Bessinger’s. I blast through jars of this stuff in no time. My lips to God’s ears: this sauce is in a category of its own. Get yours on OpenSky.
You get J Crew Cardigans Shipped to Your Office. We get buffalo heads. Specifically, the 24th largest buffalo on record, shot by Andrew himself during Bizarre Foods: New Mexico. It weighs 200 lbs, protrudes nearly four feet from the wall and its nostrils could easily fit a Jagerbomb. Oh, and Andrew’s wife has no desire… Read More →
I never liked mustard-based BBQ sauces. Then I tried Bessinger’s. I blast through jars of this stuff in no time. My lips to God’s ears: this sauce is in a category of its own. Get yours on OpenSky.
You get J Crew Cardigans Shipped to Your Office. We get buffalo heads. Specifically, the 24th largest buffalo on record, shot by Andrew himself during Bizarre Foods: New Mexico. It weighs 200 lbs, protrudes nearly four feet from the wall and its nostrils could easily fit a Jagerbomb. Oh, and Andrew’s wife has no desire… Read More →
“The president takes more vacations than that guy on the Bizarre Foods show.” – Tim Pawlenty Hmm… not exactly.
“The president takes more vacations than that guy on the Bizarre Foods show.” – Tim Pawlenty Hmm… not exactly.
Some of the best jerky I’ve ever tasted. Tender, flavorful & perfect for your next road trip/camping trip/get together/snack break. Get your own here.
Some of the best jerky I’ve ever tasted. Tender, flavorful & perfect for your next road trip/camping trip/get together/snack break. Get your own here.
TGIF from Food Works HQs!
TGIF from Food Works HQs!
I love the oddities in our own backyard. I eat chicken feet, pigeon, tongue and brains with The Talk ladies. Great sports, all of ’em.
I love the oddities in our own backyard. I eat chicken feet, pigeon, tongue and brains with The Talk ladies. Great sports, all of ’em.
Just another day at the office. Andrew is literally up to his elbows in cow stomach at UW-Madison’s Dairy Science school. Silver lining: at least he gets to eat Babcock ice cream afterward.
Just another day at the office. Andrew is literally up to his elbows in cow stomach at UW-Madison’s Dairy Science school. Silver lining: at least he gets to eat Babcock ice cream afterward.
Want the best of Vegas? Venture off the strip. AZ’s thoughts on the Behind the Scenes and 100th episode of Bizarre Foods which takes places in Las Vegas. Pay attention to the restaurants that didn’t make the final show– they’re stellar!
My kid and I crushed three jars of this stuff in the past month. It’s amazing peanut butter– super rich (and fun flavors, too). Best part: a portion of every sale goes to Project Peanut Butter, aimed at aiding malnourished children. Good stuff. Get yours at OpenSky.com.
Want the best of Vegas? Venture off the strip. AZ’s thoughts on the Behind the Scenes and 100th episode of Bizarre Foods which takes places in Las Vegas. Pay attention to the restaurants that didn’t make the final show– they’re stellar!
My kid and I crushed three jars of this stuff in the past month. It’s amazing peanut butter– super rich (and fun flavors, too). Best part: a portion of every sale goes to Project Peanut Butter, aimed at aiding malnourished children. Good stuff. Get yours at OpenSky.com.
Julia Child would have turned 100 this year. I pay my tributes to the legendary chef in this video. Watch the second half here. Follow @JC100 on Twitter for more information on celebrating 100 years of Julia Child.
Julia Child would have turned 100 this year. I pay my tributes to the legendary chef in this video. Watch the second half here. Follow @JC100 on Twitter for more information on celebrating 100 years of Julia Child.
Crossed “Play Plead the 5th with Andy Cohen” off my bucket list. I love Bravo TV and think Andy Cohen’s Watch What Happens Live is simply genius. The very tall and lean Joe Manganiello (he’s from True Blood & Magic Mike… if you don’t know him, your girlfriend/wife/mom/sister will clue you in), Andy & I… Read More →
Crossed “Play Plead the 5th with Andy Cohen” off my bucket list. I love Bravo TV and think Andy Cohen’s Watch What Happens Live is simply genius. The very tall and lean Joe Manganiello (he’s from True Blood & Magic Mike… if you don’t know him, your girlfriend/wife/mom/sister will clue you in), Andy & I… Read More →
I’ve Never Used Anything So Foolproof. It’s like a giant charcoal and metal crock pot for whole animals. I know, that turns me on, too. Get your own Caja China on OpenSky.