Andrew’s Las Vegas Vlog

Want the best of Vegas? Venture off the strip. AZ’s thoughts on the Behind the Scenes and 100th episode of Bizarre Foods which takes places in Las Vegas. Pay attention to the restaurants that didn’t make the final show– they’re stellar!

Per Se

A Restaurant with a View By Bob & Sue We enjoyed both the regular chef’s tasting menu and the tasting menu of vegetables. The many highlights included a Hudson Valley foie gras torchon with a coffee-chocolate financier, Spanish mackerel, Snake River Farms wagu beef, a salsify veloute with black walnut puree, a Yukon gold potato…  Read More

OpenSky Exclusive: PB Crave

My kid and I crushed three jars of this stuff in the past month. It’s amazing peanut butter– super rich (and fun flavors, too). Best part: a portion of every sale goes to Project Peanut Butter, aimed at aiding malnourished children. Good stuff. Get yours at OpenSky.com.

Tribute to Julia Child

Julia Child would have turned 100 this year. I pay my tributes to the legendary chef in this video. Watch the second half here. Follow @JC100 on Twitter for more information on celebrating 100 years of Julia Child.

Tribute to Julia Child

Julia Child would have turned 100 this year. I pay my tributes to the legendary chef in this video. Watch the second half here. Follow @JC100 on Twitter for more information on celebrating 100 years of Julia Child.

The Catbird Seat

Creativity on a Plate By Bob & Sue Chefs Erik Anderson and Josh Habiger have been named to Food & Wine magazine’s Best New Chefs 2012 list, yet The Catbird Seat was already considered by food lovers as one of the country’s hottest destinations and toughest reservations. This incredibly creative restaurant provided memorable food and…  Read More

The Catbird Seat

Creativity on a Plate By Bob & Sue Chefs Erik Anderson and Josh Habiger have been named to Food & Wine magazine’s Best New Chefs 2012 list, yet The Catbird Seat was already considered by food lovers as one of the country’s hottest destinations and toughest reservations. This incredibly creative restaurant provided memorable food and…  Read More

Go Fork Yourself: Why Eddie Huang is Wrong

Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions…  Read More

Venom is the New Sous Vide

Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani  Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors…  Read More

Go Fork Yourself: Why Eddie Huang is Wrong

Why Eddie Huang is Wrong Eddie v. Marcus Andrew skypes in from Washington D.C. this week to talk to Molly about Eddie Huang’s recent attack on Marcus Samuelsson of Harlem’s Red Rooster. They discuss race in the food world and why Huang should take a different direction. Questions We want to include your listener questions…  Read More

Venom is the New Sous Vide

Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani  Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors…  Read More

Watch What Happens Live

Crossed “Play Plead the 5th with Andy Cohen” off my bucket list. I love Bravo TV and think Andy Cohen’s Watch What Happens Live is simply genius.  The  very tall and lean Joe Manganiello (he’s from True Blood & Magic Mike… if you don’t know him, your girlfriend/wife/mom/sister will clue you in), Andy & I…  Read More

Snake River Grill

Wyoming’s Finest By Bob & Sue Possibly Wyoming’s finest restaurant located in the shadow of the Grand Tetons, the rustic Snake River Grill features delicious hearty food and a thoughtful wine list. CIA trained and James Beard nominated chef Jeff Drew offers both classical dishes (English pea soup, air dried Asian duck and Korean-style beef…  Read More

Watch What Happens Live

Crossed “Play Plead the 5th with Andy Cohen” off my bucket list. I love Bravo TV and think Andy Cohen’s Watch What Happens Live is simply genius.  The  very tall and lean Joe Manganiello (he’s from True Blood & Magic Mike… if you don’t know him, your girlfriend/wife/mom/sister will clue you in), Andy & I…  Read More

Snake River Grill

Wyoming’s Finest By Bob & Sue Possibly Wyoming’s finest restaurant located in the shadow of the Grand Tetons, the rustic Snake River Grill features delicious hearty food and a thoughtful wine list. CIA trained and James Beard nominated chef Jeff Drew offers both classical dishes (English pea soup, air dried Asian duck and Korean-style beef…  Read More

Go Fork Yourself: Aspen & More

Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want…  Read More

Go Fork Yourself: Aspen & More

Aspen & More All About Aspen Andrew and Molly have a chat via Skype discussing their busy weeks. Molly talks about her seafood challenge and Andrew fills us in on the Food & Wine Classic in Aspen. Visit: Bocuse d’Or USA Foundation Questions We want to include your listener questions in upcoming podcasts. If you want…  Read More

The Braiser Interview

Fact: The Braiser is my new favorite website. I was thrilled to sit down with these folks at Aspen F+W last weekend. We talked about the new season of Bizarre Foods, L.L. Cool J, and why I’m the luckiest guy on TV. Read the full interview here.

The Braiser Interview

Fact: The Braiser is my new favorite website. I was thrilled to sit down with these folks at Aspen F+W last weekend. We talked about the new season of Bizarre Foods, L.L. Cool J, and why I’m the luckiest guy on TV. Read the full interview here.

The New Potato Interview

I talk to The New Potato about my ultimate food day, wastefulness and what I’d serve at a Bizarre Foods-inspired restaurant. Click here to read the full article.

The New Potato Interview

I talk to The New Potato about my ultimate food day, wastefulness and what I’d serve at a Bizarre Foods-inspired restaurant. Click here to read the full article.

Roasting 101: Caja China

I’ve Never Used Anything So Foolproof. It’s like a giant charcoal and metal crock pot for whole animals. I know, that turns me on, too. Get your own Caja China on OpenSky.

Roasting 101: Caja China

I’ve Never Used Anything So Foolproof. It’s like a giant charcoal and metal crock pot for whole animals. I know, that turns me on, too. Get your own Caja China on OpenSky.

La Condesa

For Incredible Mexican Food… In a city full of great Mexican places, this is my pick for something a little less down and dirt. I love Chef Ortiz’s fantastic, modern takes on guac, tacos, plus killer drinks & desserts (pastry chef Laura Sawicki is one of the best in the country). Contact 400A West 2nd…  Read More

ink.

Modern LA Cuisine Michael Voltaggio is an amazing guy and talented chef. Two years after winning Top Chef, Voltaggio opened his first restaurant, ink. It’s a no-fuss kind of place; food freaks and grandmas will feel very welcome, but you’ll want to leave the picky eaters in your family at home. The menu is inspired…  Read More

La Condesa

For Incredible Mexican Food… In a city full of great Mexican places, this is my pick for something a little less down and dirt. I love Chef Ortiz’s fantastic, modern takes on guac, tacos, plus killer drinks & desserts (pastry chef Laura Sawicki is one of the best in the country). Contact 400A West 2nd…  Read More

ink.

Modern LA Cuisine Michael Voltaggio is an amazing guy and talented chef. Two years after winning Top Chef, Voltaggio opened his first restaurant, ink. It’s a no-fuss kind of place; food freaks and grandmas will feel very welcome, but you’ll want to leave the picky eaters in your family at home. The menu is inspired…  Read More

Go Fork Yourself: Seafood

Seafood Plenty of fish in the sea? Andrew takes a break from the Food & Wine Classic in Aspen to call Molly at Food Works HQ. They talk True Blood, vegan meat, and seafood. Visit: Monterey Bay Aquarium Seafood Watch Questions We want to include your listener questions in upcoming podcasts. If you want to ask…  Read More