Cooking Alternative Proteins in Texas
I have a lot on my plate at this year’s Austin Food & Wine Festival. I’m judging Rock Your Taco, teaching a grilling class called “Head-to-Tail with Tim Love,” and also demonstrating Wild Bird 3 Ways: ducks, pheasant and dove. Hope you enjoy these recipes!
Head-to-Tail with Tim Love
Wild Bird 3 Ways
Pheasant ‘Tacos’ with Bacon Fat Tortillas & Tomatillo Salsa
Poached Dove Breasts with Kale, Meyer Lemons & Radish
Grilled Duck Breasts with Sake & Soy Glaze