Tis’ the Season for Good Food
Whether you’re heading to a friend’s place for appetizers and Hot Toddies, or catching up with the extended family over Christmas dinner, good food and drink ties the season together. Of course, I have my own stash of holiday recipes. So many of these dishes have played a role in my holiday celebrations over the years. Here some of my faves:
Starters, Soups & Sides:
Andouille, Crab & Oyster Gumbo
Root Vegetable Pan Roast with Brown Butter Sauce
The Main Event:
Poached Salmon with Hollandaise
Pan Roasted Cornish Hens with Calvados & Apples
Tarragon Crusted Lamb with Goat Cheese Fondue
Squash Gnocchi with Brown Butter & Sage