The Ultimate Roasted Tomato Soup By Andrew Zimmern Nothing hits the spot more on a chilly day than dipping grilled cheese into tomato soup. In this recipe, I take the classic pairing to the next level—adding prosciutto, tomatoes and caramelized onions to the cheesy sandwiches and slow-roasted tomatoes to the soup for an intensified, rich flavor.
Soup Recipes from Across the Globe I love the convenience, simplicity and versatility of a one pot meal. Need to use up last week’s vegetables? Make soup. Coming down with a cold? Matzoh ball soup cures everything. Feeding a crowd? Whip up a big pot of chili. There’s a soup for every occasion in every culture across the… Read More →
Pappa al Pomodoro By Andrew Zimmern Looking for a way to use up leftover bread? This time of year, pappa al pomodoro is the best answer. I prefer to make the Italian tomato-bread soup with slow-roasted tomatoes because it intensifies the sweetness of the tomatoes and gives the soup a rich depth of flavor. If you don’t have stale bread… Read More →