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Tarragon-Crusted Lamb with Goat Cheese Fondue

A Stunning Main Course I think lamb and goat cheese is a perfect combination. The goat cheese sauce here is a simple one that pairs beautifully with any grilled or broiled red or white meat. For years, I often made little sandwiches on toast with leftover roast leg of lamb and soft ripened goat cheese.…  Read More

Andrew Zimmern's Chinese Lamb Chops

Chinese Spicy, Sweet & Sour Lamb Chops

Chinese Lamb Chops By Andrew Zimmern Here I’ve combined two of my favorites—Chinese food and lamb—in one easy recipe. And who doesn’t love lamb racks cut into easy to eat mini caveman chops?  

A Holiday Menu

Tis’ the Season for Good Food Whether you’re heading to a friend’s place for appetizers and Hot Toddies, or catching up with the extended family over Christmas dinner, good food and drink ties the season together. Of course, I have my own stash of holiday recipes. So many of these dishes have played a role in…  Read More

A Holiday Menu

Tis’ the Season for Good Food Whether you’re heading to a friend’s place for appetizers and Hot Toddies, or catching up with the extended family over Christmas dinner, good food and drink ties the season together. Of course, I have my own stash of holiday recipes. So many of these dishes have played a role in…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

Easter Recipes

A Springtime Brunch As the temperatures creep above freezing and the snow starts to melt, I get excited to swap out root vegetables and heavy stews for Spring ingredients and vibrant flavors. This year, I’m thinking beyond the traditional ham-and-deviled-egg Easter feast, opting for fresh asparagus and lobster salad, tarragon-encrusted lamb with goat cheese and my…  Read More

||Tubetti with Pork|Strawberry-Champagne Granita with Macerated Berries||Shaved Brussels Sprout Salad with Burrata & Lemon|Chicken Satay with Peanut Sauce|Seared Scallops with Green Curry & Spinach|Sticky Rice with Durian Custard|Frisee Salad with Candied Bacon & French Vinaigrette|Roast Chicken with Ratatouille|Crème Brûlée|

Valentine’s Day

Bring on the romance. Skip dinner at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. I’ve gathered some of my favorite recipes to help you set the mood. After dinner, I’d suggest you settle in on the couch with a good food movie (trust me, these are sexier…  Read More

||Tubetti with Pork|Strawberry-Champagne Granita with Macerated Berries||Shaved Brussels Sprout Salad with Burrata & Lemon|Chicken Satay with Peanut Sauce|Seared Scallops with Green Curry & Spinach|Sticky Rice with Durian Custard|Frisee Salad with Candied Bacon & French Vinaigrette|Roast Chicken with Ratatouille|Crème Brûlée|

Valentine’s Day

Bring on the romance. Skip dinner at a fancy restaurant and practice the art of seduction from the comforts of your own kitchen. I’ve gathered some of my favorite recipes to help you set the mood. After dinner, I’d suggest you settle in on the couch with a good food movie (trust me, these are sexier…  Read More