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Fried Eggplant with Honey & Rosemary

Fried Eggplant with Rosemary & Honey

Berenjenas Fritas By Katie Button Traditionally, this Andalusian dish is served with cane syrup, but I think honey has a more complex flavor. Throughout Spain, there’s a range of honey as varied as the landscape. Any type accents the salty crisp shell of these eggplant rounds. My personal touch here is the rosemary leaves, which…  Read More