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Grilled Sardines from My Portugal by George Mendes.|

My Portugal by George Mendes

Grilled Sardines with Charred Peppers By George Mendes Fresh sardines are completely different from the tiny, salted canned kind. They’re as fatty as salmon, but with firm yet flaky mild white flesh. Their thin skin’s tough enough to hold up on the grill, but delicate–and delicious–enough to eat. I love the roasted, marinated peppers here,…  Read More

Andrew Zimmern's Grilled Sardines

8 Essential Grilled Seafood Recipes

Tips & Recipes for the Best Grilled Seafood Grilling seafood is the one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated…  Read More

Best Cookbooks of 2014

My Favorite Cookbooks of the Year Every year hundreds of cookbooks are published, dozens of which deserve a spot on your shelf. But we’ve tried to narrow it down to a handful that really impress–whether it’s the private cooking lessons from the world’s best chefs in Dana Cowin’s Mastering My Mistakes in the Kitchen, cooking…  Read More

Where to Eat in Lisbon

George Mendes Shares 5 Favorites in Lisbon After graduating from culinary school and working at Bouley in Tribeca, Alain Passard’s Arpege in Paris, and as chef de cuisine at NYC’s Tocqueville, George Mendes opened Aldea, a homage to his Portuguese heritage. In October, the Michelin-starred chef released his first cookbook, My Portugal, a beautiful book of…  Read More