Pineapple-Glazed Ribs By Andrew Zimmern Fresh cilantro and tart-sweet pineapple give these baby back ribs a unique flavor that’s hard to resist.
Sous Vide Spare Ribs with Sticky Rice & Peanut Sauce By Andrew Zimmern Want to take your cooking game to a new level? Get on board with the immersion circulator. Sous vide cookery is safe, convenient and easy. Cooking inside of a sealed container allows you to lock in flavors, juices and fats unlike any other… Read More →
The Best Recipes for a Memorial Day Barbecue From lobster rolls and baby back ribs to homemade baked beans and an easy mixed berry crumble, here are a few delicious ways to help you welcome summer this weekend. Lobster Rolls, Two Ways Here are two easy recipes for everyone’s favorite summer sandwich, the lobster… Read More →
Recipes for a Memorial Day Barbecue Just in time for the unofficial start of summer, here are 10 reasons to fire up that grill. This weekend, I’m mixing traditional Memorial Day fare like low-and-slow barbecued pulled pork with recipes inspired by my travels, such as the Cuban-style Creole chicken and grilled scallops with a Moroccan-inspired red pepper chutney.… Read More →
15 recipes for a Memorial Day Barbecue From grilled salads and classic fried chicken to easy homemade baked beans and an ultra-moist angel food cake, here are 15 ways to welcome summer. • 7 Easy Tips for Grilling • Grills Gone Wild • Up Your Salsa Game
Low & Slow Barbecue Pulled Pork By Andrew Zimmern It’s summer, so get outside and light up that grill. Relax and be patient, the best barbecued pork takes time.
STARTERS • Grilled Pineapple Salsa • Fried Artichokes & Lemon Aioli • Baltimore-Style Crab Cakes • Avocado Salsa • Crab Rolls & Chile Sauce BARBECUE • Pulled Pork with BBQ Sauce • Pineapple-Glazed Spare Ribs • Franklin Barbecue’s Beef Ribs • BBQ Mop Sauce & Texas Dry Rub • 12-Hour Whole Packer Brisket SEAFOOD… Read More →
Get Outside & Fire Up That Grill I love cooking over wood, live fire, coals and smoke. Grilling is very social—you can have friends over and stand outside and man the grill. When it comes to equipment, I’m currently obsessed with my Cowboy Cauldron, it’s like a barbecue pit on a tripod. It’s perfect because I can do really… Read More →