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Chickpea Salad|Chickpea Salad

Chickpea Salad with Red Onions, Capers & Banyuls Vinegar

My Favorite Chickpea Salad By Andrew Zimmern Dressed with lemon juice, Banyuls vinegar, earthy capers and fresh herbs, this flavorful salad is one of my go-to side dishes all year round. It makes great leftovers as well. Like this recipe? Save it on Pinterest!  

|Country Club Salad with Two Dressings|Kale Salad with Miso & Pistachios|Kale Salad with Miso & Pistachios|Thai-Style Spicy Grilled Beef Salad|Curried Chicken Salad|Shaved Brussels Sprout Salad with Burrata|One-Eyed Salad with Brown Sugar-Bacon Vinaigrette|Root Vegetable Salad with Orange-Tarragon Vinaigrette|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Vietnamese Spicy Tuna Salad|Frisee Salad with Candied Bacon & French Vinaigrette

12 Kickass Salads

Get Inspired by Summertime Produce Here in Minnesota we need to take advantage of the short growing season, and salads are the perfect way to savor summer’s bountiful harvest. Who doesn’t love fresh leafy greens and flavorful vegetables tossed in a zesty dressing on a warm summer evening? From meal-in-a-bowl bistro salads to my favorite…  Read More

Bizarre Bites: Brains

It’s a No-Brainer Brains aren’t just for zombies. Brains are a delicacy eaten by people all around the world. The most popular are lamb, pig and cow brains, but you can really eat any animal’s brain, provided it’s fresh. I’ve even dined on squirrel brain. It was delicious! Brains are full of healthy nutrients like…  Read More

Bizarre Bites: Brains

It’s a No-Brainer Brains aren’t just for zombies. Brains are a delicacy eaten by people all around the world. The most popular are lamb, pig and cow brains, but you can really eat any animal’s brain, provided it’s fresh. I’ve even dined on squirrel brain. It was delicious! Brains are full of healthy nutrients like…  Read More

5 Questions: Paul Kahan

Chicago’s Culinary Rockstar Paul Kahan was ahead of the farm-to-table curve when he opened Blackbird in the West Loop, he brought the city communal tables and small plates with Avec, a pig-lovin’ gastropub with the Publican, followed by Big Star taco bar in Wicker Park and now the artisanal butcher shop Publican Quality Meats. The serial restaurateur…  Read More

5 Questions: Paul Kahan

Chicago’s Culinary Rockstar Paul Kahan was ahead of the farm-to-table curve when he opened Blackbird in the West Loop, he brought the city communal tables and small plates with Avec, a pig-lovin’ gastropub with the Publican, followed by Big Star taco bar in Wicker Park and now the artisanal butcher shop Publican Quality Meats. The serial restaurateur…  Read More