Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Grilled-Trout

Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout

Grilled Prosciutto-Wrapped Trout By Andrew Zimmern I love the combination of cured meat and fish, especially in this recipe for fresh-caught trout on the grill. If you’re intimidated by grilling whole fish, don’t be. Binding the trout in layers of prosciutto will help to hold the fish together, while giving it an irresistible charred ham…  Read More

Andrew Zimmern's Memorial Day Recipes

Andrew Zimmern’s 10 Best Recipes for the Grill

Recipes for a Memorial Day Barbecue Just in time for the unofficial start of summer, here are 10 reasons to fire up that grill. This weekend, I’m mixing traditional Memorial Day fare like low-and-slow barbecued pulled pork with recipes inspired by my travels, such as the Cuban-style Creole chicken and grilled scallops with a Moroccan-inspired red pepper chutney.…  Read More

Andrew Zimmern's Grilled Sardines

8 Essential Grilled Seafood Recipes

Tips & Recipes for the Best Grilled Seafood Grilling seafood is the one of the most delicious ways to eat what comes out of the water, but it’s like kissing a porcupine, it has to be done very, very carefully. Technique is everything. Here are a few tips for success: • Use grill baskets and nonstick perforated…  Read More

4th of july|Tomatillo Salsa|Grilled Prosciutto-Wrapped Trout with Sage & Lemon|Grilled Fingerling Potatoes||4th of July Recipes

4th of July Party Recipes

Cookout Classics for the 4th of July There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads…  Read More