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Andrew-Zimmern's-Caponata

Caponata with Grilled Crostini

Classic Sicilian Caponata By Andrew Zimmern Caponata is a wonderful Sicilian snack made with sweet and sour roasted eggplant, onions and tomatoes. If you have a lot of eggplants to use up, I suggest making a big batch of caponata and canning or freezing the leftovers. You’ll thank me mid-winter when you open up a jar…  Read More

Memorial Day BBQ Recipes

Alternatives for the Grill Step away from the traditional burgers and brats, and celebrate the unofficial start of summer with one of these recipes. Grilled lamb is a favorite in my family, it reminds me of little taverns all over Sardinia that serve perfectly charred, herb-infused lamb lollipops. Or get adventurous and try the rich…  Read More

Andrew Zimmern's Recipe for Pork Chops with Eggplant Salad

Grilled Pork Kalymnos-Style with Eggplant &Tomato Salad

Greek Isle Grill Two years ago, I spent a week on the Greek island of Kalymnos. This island is the real deal, you’ll find tiny taverns with octopus coming straight off the coal fire, hillside goat herders selling cheeses and yogurt, sponge divers still working the outer islands. One night before a shoot, several well-lubricated…  Read More