Grilled Chicken Paillarde with Panzanella Salad Recipe
Chicken Paillarde with Panzanella Salad By Andrew Zimmern This panzanella salad set atop a grilled chicken paillarde is a recipe I used on restaurant menus in NYC in the 80s! Good food is always good. Improvising with the panzanella salad is never a mistake. Try adding arugula, watercress, or whatever fresh vegetables look good at the… Read More →