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Andrew Zimmern's Grilled Chicken Paillarde

Grilled Chicken Paillarde with Panzanella Salad

Chicken Paillarde with Panzanella Salad By Andrew Zimmern This panzanella salad set atop a grilled chicken paillarde is a recipe I used on restaurant menus in NYC in the 80s! Good food is always good. Improvising with the panzanella salad is never a mistake. Try adding arugula, watercress, or whatever fresh vegetables look good at the…  Read More

Andrew Zimmern' Grilled Onion Salad with Arugula

Grilled Sweet Onion & Arugula Salad with Grana Padana

Grilled Sweet Onion Salad By Andrew Zimmern This summery grilled sweet onion salad not only looks beautiful, it’s a cinch to put together—especially if you already have the grill fired up for a backyard barbecue.

|North: New Nordic Cuisine of Iceland

Fennel Salad, Cottage Cheese & Spiced Nuts

New Nordic Cuisine By Gunnar Gislason This simple recipe combines the creaminess of cottage cheese, freshness of raw fennel contrasted with a fennel puree, and spicy crunch of toasted nuts. It’s a wonderful way to kick off a meal, or makes a nice vegetarian main course.

|Country Club Salad with Two Dressings|Kale Salad with Miso & Pistachios|Kale Salad with Miso & Pistachios|Thai-Style Spicy Grilled Beef Salad|Curried Chicken Salad|Shaved Brussels Sprout Salad with Burrata|One-Eyed Salad with Brown Sugar-Bacon Vinaigrette|Root Vegetable Salad with Orange-Tarragon Vinaigrette|Grilled Radicchio with Goat Cheese and Herbed Tomato Dressing|Vietnamese Spicy Tuna Salad|Frisee Salad with Candied Bacon & French Vinaigrette

12 Kickass Salads

Get Inspired by Summertime Produce Here in Minnesota we need to take advantage of the short growing season, and salads are the perfect way to savor summer’s bountiful harvest. Who doesn’t love fresh leafy greens and flavorful vegetables tossed in a zesty dressing on a warm summer evening? From meal-in-a-bowl bistro salads to my favorite…  Read More

|Peruvian Chicken

Healthy Weeknight Recipes

9 Healthy(ish) Recipes for Winter Here are a few hearty, yet healthy meals to get you excited about that post-holiday detox.   Roast Chicken with Ratatouille Family meal night across America just got easier, and so did entertaining on a budget. Ratatouille paired with roast chicken pieces is a classic combination that even your kids will…  Read More

5 Questions: Naomi Duguid

Exploring the World Through Food Naomi Duguid is a culinary anthropologist, translating her cultural encounters abroad into stories, photographic essays and recipes for the adventurous cook. A writer, photographer, traveler and cook, Naomi has co-authored six award-winning books including Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia and Beyond the Great Wall: Recipes and Stories from…  Read More