Easy Weeknight Comfort Food By Andrew Zimmern Of the dozens of recipes for this comfort food classic that I have in my recipe file, this one is unique. It’s cheesy and easy, and once you taste the browned buttery bread crumbs, you will be sold.
My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium. Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast… Read More →
My Best Super Bowl Recipes Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets… Read More →
What to do with turkey leftovers By Andrew Zimmern I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole. On a cold fall… Read More →
Broccoli Rabe Pasta with Lemony Breadcrumbs By Andrew Zimmern This is one of my favorite ways to cook and eat broccoli rabe—charred on the grill and served with a simple pasta seasoned with garlic and olive oil. The lemon- and garlic-infused breadcrumbs add a brilliantly crunchy contrast to the dish that you’ll love. Watch Andrew… Read More →
15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for… Read More →
An Easy Way to Use Up Turkey Leftovers By Andrew Zimmern I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s favorite, turkey tetrazzini. I use up my last scraps of meat and the salty kiss of some killer parmesan with this creamy pasta casserole.