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Where to Eat at Target Field

Old Standbys & New Additions at Target Field Home of the Twins, Target Field is a beautiful stadium in the heart of downtown Minneapolis. In just a few years, they’ve really amped up the food program, now offering a host of good eats and craft beverages from local restaurants, breweries and distilleries. So I’d suggest…  Read More

Eat Your Way to Victory in the #AZfairfavs Instagram Giveaway

Eat Andrew Zimmern’s favorite fair foods and share your pics for a chance to win. There’s a reason Andrew finds himself at the Minnesota State Fair for every one of its 12 days: the food. Sure, every year brings new booths to peruse and novelties to try, but nothing beats traditional state fair chow from…  Read More

Where to Eat in Lisbon

George Mendes Shares 5 Favorites in Lisbon After graduating from culinary school and working at Bouley in Tribeca, Alain Passard’s Arpege in Paris, and as chef de cuisine at NYC’s Tocqueville, George Mendes opened Aldea, a homage to his Portuguese heritage. In October, the Michelin-starred chef released his first cookbook, My Portugal, a beautiful book of…  Read More

Eating the Michelin Stars In New York City

From the Culinary Adventures of Bob & Sue… By Bob & Sue Photo Credit: Brooklyn Fare Chef’s Table at Brooklyn Fare Cesar Ramirez’ highest quality ingredients included Japanese sea urchin served with a black truffle slice on brioche,  specially selected Hudson Valley foie gras  served in shisho broth on a corn mushi custard, Maine lobster with lobster…  Read More

5 Questions: Tom Mylan of the Meat Hook

Whole Animal Butchery Without the Self-Congratulatory B.S. Tom Mylan is a butcher. Not because it’s trending, but because no one else in his company wanted to do it. Seven years after launching Marlow & Sons’ local meat program, the largely self-taught meat man is running one of the best butcher shops—The Meat Hook—in New York,…  Read More

Best of Target Field

What to Eat & Drink at Target Field Open since 2010, Target Field is a beautiful stadium in the heart of downtown Minneapolis. Thankfully, there’s a host of good eats from local chefs, restaurants and breweries, so don’t settle on a wimpy tube steak washed down with watery beer. In honor of the 2014 All-Star…  Read More

9 Places to Eat & Drink in Downtown Minneapolis

Our Picks for Pre- & Post-Game Dining Lucky for hungry baseball fans, Target Field sits next to some of Minneapolis’ best restaurants and bars. Just in time for the 2014 All-Star Game, here’s a round-up our favorite Downtown and North Loop establishments, from raucous pubs and local breweries to after hours fine dining.   Pre-Game…  Read More

Eater Young Guns 2013

Class of 2013 With my job, I get to visit kitchens and restaurants across the United States scoping out what is new and exciting in the food world. I am constantly impressed by the young talent across this country. That is why I love the concept of The Eater Young Guns; acknowledging a group of 15 stand-outs,…  Read More

Eating in Beijing

Peking Specialties By Bob & Sue Beijing is known for its colorful food and fabulous Peking duck (Dadong restaurant has the best duck, but Made in China at the Grand Hyatt is also excellent). The Taiwanese noodle house Din Tai Fung offers soup dumplings, double boiled black chicken soup and chopped pork in soy sauce.…  Read More

Meat is the New Pink

Inventing Better Tasting Pork Support Carl Blake’s Indiegogo campaign here. Last month Bizarre Foods America profiled Carl Blake, one of the best guys on the planet. He’s the pig farmer who is trying to build a better hog from the ground up. He is also resuscitating the family-farm concept, remaking the diet of his animals…  Read More

5 Questions: April Bloomfield

She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original…  Read More

5 Questions: April Bloomfield

She likes her animals whole. April Bloomfield once dreamt of policing the streets of her native Birmingham. Lucky for us, that fell through. April resorted to culinary school, moving on to work in such lauded restaurants as the River Cafe and Chez Panisse, before she strolled into the spotlight as the chef/owner of NYC’s original…  Read More

AZ’s Field Guide to Exceptionally Weird, Wild & Wonderful Foods

An Intrepid Eater’s Digest When I was young I loved old encyclopedias, world record books, fine art and painting books, travelogues, world histories, tales of military campaigns, anything about ancient Egypt and even memoirs of great men. Frankly, the stranger the better. I liked the stuff no one else was talking about. When my son came…  Read More

AZ’s Field Guide to Exceptionally Weird, Wild & Wonderful Foods

An Intrepid Eater’s Digest When I was young I loved old encyclopedias, world record books, fine art and painting books, travelogues, world histories, tales of military campaigns, anything about ancient Egypt and even memoirs of great men. Frankly, the stranger the better. I liked the stuff no one else was talking about. When my son came…  Read More

The Catbird Seat

Creativity on a Plate By Bob & Sue Chefs Erik Anderson and Josh Habiger have been named to Food & Wine magazine’s Best New Chefs 2012 list, yet The Catbird Seat was already considered by food lovers as one of the country’s hottest destinations and toughest reservations. This incredibly creative restaurant provided memorable food and…  Read More

Go Fork Yourself: Persecution of the Meat Lover

Persecution of the Meat Lover What’s In the Meat Eater’s Future? Fresh off their return from the Austin Food and Wine Festival, Andrew and Molly talk Austin eats, the art of losing, and the future ahead for meat eaters. Questions We want to include your listener questions in upcoming podcasts. If you want to ask…  Read More

Go Fork Yourself: Eat Safe

Eat Safe Safety First From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go…  Read More

The Food Building’s Artisan Food Producers

The Food Building The brainchild of Kieran Folliard, the city’s famed serial food entrepreneur who made a name and fortune from Kieran’s Irish Pub and 2 Gingers whiskey, the Food Building brings together two top makers in the Twin Cities, Red Table Meat Co. and Baker’s Field Flour & Bread. An accessible food production hub…  Read More

Andrew Zimmern’s Go-To Restaurant for a Late Night Meal

112 Eatery Located a few short blocks from Target Field in downtown Minneapolis, James Beard award-winning chef Isaac Becker’s first restaurant is a favorite amongst chefs and service industry folks. That has as much to do with their steak tartare, famous 112 cheeseburger and foie gras meatballs, as it does with their night owl hours…  Read More

5 Easy Ways to Be a Traveler & Not a Tourist

Embrace the Transformative Power of Travel In my new series Andrew Zimmern’s Driven by Food, I discover the street behind Main street, the off-the-grid dive and the unexpected with a local guide—from a rickshaw driver in Hyderabad to a Nashville cab driver who knows all the hidden gems in Music City. Together, we’re exploring food and culture from a whole new perspective.…  Read More

The Synergy Series at Spoon & Stable

“syn•er•gy: two forces working together to create something greater than itself.” Spoon and Stable just announced its upcoming Synergy Series for 2016. In this really exciting, chef driven dinner series, Gavin and his team will host four New York, Michelin-starred chefs: Michael White, Michael Anthony, April Bloomfield, and of course, his mentor Daniel Boulud. To have…  Read More

Food Lovers Gift Guide

Gift Ideas for the Cook in Your Life From fun stocking stuffers and edible indulgences (Roe Caviar, I’m looking at you), to inspiring cookbooks and splurge-worthy kitchen gadgets (who doesn’t want a high-powered blow torch for the perfect golden sear?), here is my gift giving guide for 2015. • • • EAT & DRINK     READ  …  Read More

Taste Atlas: London’s Best Fine Dining

Devour London A global hub of history, finance, fashion and food, London is incredibly accessible, reliable and popular for tourists. As England’s capital grows increasingly diverse, so do the culinary offerings. From high-end Michelin-rated tasting menus and an influx of chef-driven gastropubs to roaming food trucks and amazing ethnic food from around the globe, there…  Read More

My Kitchen Playlist

My Favorite Cooking Tunes Music is always playing when I’m in the kitchen. What I listen to varies, but the playlist I’m sharing today is my perfect catch-all for spending time behind the burners. It’s an eclectic mix of genres, of new and throwback tunes… Holly Williams to Talking Heads to The Jayhawks. Listen here or, if you…  Read More

5 Questions with The Dinner Party Download

How to Win Your Next Dinner Party Maybe you’re the shy type who freaks at the idea of striking up conversation at an intimate dinner with strangers; maybe you’ve been hiking the Appalachian trail for the past few months and need a refresher course on culture and current events; or maybe you’re just a food-obsessed…  Read More

2015 James Beard Foundation Award Winners

Congratulations JBF Award Winners! As always, I had a fantastic time at the annual James Beard Foundation Awards, the nation’s most prestigious awards ceremony honoring professionals in the food and beverage biz. I’m so proud to be a part of this amazing organization that works hard on education, agriculture issues, food insecurity and hunger relief. You…  Read More

4th Annual Munchies: People’s Choice Food Awards

VOTE NOW! I’m happy to announce that The Munchies: People’s Choice Food Awards is back for its fourth year, honoring 100 of the top food experiences in America, along with Dan Barber as the inaugural Inspirational Food Thought Leader. The public can vote for nominees from across the country, chosen by an expert panel of…  Read More

St. John Bar & Restaurant

The Ultimate British Experience I’ll admit, I am an Anglophile. Long one of world’s trendsetting cities, there’s something intensely reliable about London. From clubs to markets to restaurants, if you think this city is bland, you’re simply wrong. One of my all time favorites is St. John, opened by Fergus Henderson and Trevor Gulliver in…  Read More

2014 Holiday Gift Guide

Gift Giving Inspiration From products made by my students at Babson, such as the Craic & Blonde Haitian Pikliz and the super cool FireQube, to Shop Andrew Zimmern swag and my new line of cookware with CHEFS Catalog, here are my gift giving recommendations for 2014. We’ve also thrown in a few mainstays that never go out of…  Read More

5 Questions: Marcus Samuelsson

Marcus Off Duty In Marcus Off Duty, chef, award-winning author and TV host Marcus Samuelsson steps out of the restaurant and into his home kitchen, where he teaches readers to cook global, flavorful and approachable recipes. It’s a beautiful book, filled with funky illustrations, stories, personalized playlists, and his tips and tricks for tackling ethnic…  Read More