Sautéed Broccoli with Fish Sauce & Brown Sugar By Andrew Zimmern Think your kids won’t eat green vegetables or fish sauce? Hear me out. Browned butter, fish sauce and brown sugar are the holy trinity of flavor. Adding elements of sweet, salt and fat in healthful amounts will go a long way in getting your kids… Read More →
Nothing beats simple, homemade pesto in the summer. Most recipes for traditional basil pesto call for pine nuts, but I’m here to make the case for pumpkin seeds. I fell in love with pumpkin seeds (pepitas) after visiting Mexico, where seeds and nuts are used in a variety of recipes, from salsas to desserts. I… Read More →
Essential Pasta Dishes to Add to Your Repertoire Everyone loves pasta. It’s quick, easy and economical. It can also be as elegant as you care to make it, and is universally beloved in every country I can think of. Here are a few tips to keep in mind next time you’re cooking pasta: Cook pasta… Read More →
Family-Friendly Meal Inspiration It’s that time of year again. Summer is coming to a close, kids are going back to school, and it’s time to get back into the routine of family dinners. So I dug through the archives to find recipes for my family’s favorite meals and, while these are especially appropriate for fall,… Read More →
Bravo’s Golden Boy You may recognize this handsome Aussie as the host of Bravo’s Top Chef Masters, but Curtis Stone is also a classically trained chef and best-selling cookbook author with his own line of sleek kitchen products. His latest book, What’s for Dinner?, is packed with flavorful, unfussy recipes for the family on the… Read More →
