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Poached salmon

Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce By Andrew Zimmern I adore poached salmon. No one poaches fish anymore, but it’s a simple, elegant, feed-a-crowd meal. Plus this recipe provides great leftovers—think salmon salad, salmon cakes or salmon aspic. Watch Andrew make this recipe:

Andrew Zimmern Cooks: Broiled Salmon with Blue Cheese

Broiled Salmon with Blue Cheese, Lemon & Dill By Andrew Zimmern With this super-flavorful dish, I debunk the myth that cheese and fish don’t go together. This recipe is a show stopper. Don’t knock it until you’ve tried it. Watch Andrew make this recipe:

Poached salmon

Andrew Zimmern’s Best Salmon Recipes

Easy Salmon Recipes for Breakfast, Lunch & Dinner Salmon takes well to almost every cooking technique imaginable—grilling, broiling, sautéing, steaming and poaching… even raw, the fish is buttery and oceanic. Here are eight ways to prepare this healthy menu star, from a classic poached salmon served hot or cold, to a throw-back tomato and salmon…  Read More

Cured salmon gravlax|Cured salmon whole|Cured salmon whole

Easy Cured Salmon with Cucumber Creme Fraiche Salad

Herb-Cured Salmon By Andrew Zimmern Inspired by classic Scandinavian gravlax, this salmon is cured for two days with dill, parsley, juniper berries, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. While it seems…  Read More

Rack of Pork Loin

10 Impressive Main Dishes for the Holidays

Holiday Menu Inspiration The best part of the holiday season is the time spent in the kitchen cooking special meals for family and friends. Here, I’ve gathered a few of my favorite recipes for main courses that are sure to impress, from a centerpiece roast to indulgent beef stroganoff. Feeding a crowd? Try the ham…  Read More

Fresh Easter Ham|Quiche Lorraine|Drop Biscuit Scones with Apricots & Cranberries|The Perfect Deviled Eggs|Fresh Ham with Madeira-Cider Glaze|Leek Salad with Mustard Vinaigrette & Egg|The Best Key Lime Pie|Frittata Rustica with Mixed Vegetables & Manchego|Spring Vegetable Barigoule

18 Recipes for Easter

Easter Menu Inspiration Easter is just around the corner, so I’ve rounded up a few of my favorite recipes for the spring holiday. Need to feed a crowd of hungry relatives? Try the fresh ham with madeira-cider glaze or the wine-braised lamb shoulder—both make for lovely centerpiece roasts. Or stick with a few French classics,…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More

Matzoh Ball Soup|||Dill-Marinated Herring

Passover Recipes

My Seder Traditions For the uninformed, the Passover seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is held at sundown on the 14th day of Nissan in the Hebrew calendar and on the 15th by observant Jews living outside Israel. It’s basically Thanksgiving for Jews, and it’s…  Read More