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Andrew Zimmern's Baked Beans

The Best Baked Beans

Easy Homemade Baked Beans By Madeleine Hill These baked beans were one of my favorite dishes growing up. The variety of beans adds a great textural contrast; the bacon, a smoky accent; the onions, a nice crunch. Every time we make these, it always turns out a bit different… sometimes I’ll add a bit more…  Read More

Andrew Zimmern’s Best Summer Recipes for the 4th of July

My Best Recipes for 4th of July There’s no better way to celebrate the holiday (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my favorite recipes, from all-American cookout classics like barbecue chicken and baked beans, to picnic perfect salads and a…  Read More

Andrew Zimmern's Memorial Day Recipes

Andrew Zimmern’s 10 Best Recipes for the Grill

Recipes for a Memorial Day Barbecue Just in time for the unofficial start of summer, here are 10 reasons to fire up that grill. This weekend, I’m mixing traditional Memorial Day fare like low-and-slow barbecued pulled pork with recipes inspired by my travels, such as the Cuban-style Creole chicken and grilled scallops with a Moroccan-inspired red pepper chutney.…  Read More

Pork Chili|

Andrew Zimmern’s Best Game Day Recipes

15 Crowd-Pleasing Recipes for Football Season Few things excite me more than the prospect of a lazy Sunday spent hanging out with friends and family eating football couch chow. I love cooking for a crowd, rolling out different finger foods, hearty soups and snacks throughout the day. Here are some of my go-to recipes for…  Read More

Memorial-Day-Barbecue|Cucumber Mint Lemonade|Lavender-Lemonade Kombucha|Grilled Sweet Onion & Arugula Salad with Grana Padana|Corn & Green Tomato Salad|Fried Chicken & Watermelon Salad|Classic Buttermilk Fried Chicken|Pineapple-Glazed Baby Back Ribs|New Orleans-Style Barbecue Shrimp

The Best Recipes for a Memorial Day Barbecue

15 recipes for a Memorial Day Barbecue From grilled salads and classic fried chicken to easy homemade baked beans and an ultra-moist angel food cake, here are 15 ways to welcome summer.   • 7 Easy Tips for Grilling • Grills Gone Wild • Up Your Salsa Game    

Andrew Zimmern's recipe for black beans

Black Beans

Black Beans Are Magical By Andrew Zimmern And no, I don’t mean in ‘that way’ at all. Beans are the healthiest and most nutritional protein option on earth. The communities around the world that eat a lot of beans, legumes and farinaceous foods live longer and happier than they do in other communities. Just check…  Read More

Andrew Zimmern Grilling Recipes

Andrew Zimmern’s 4th of July Menu

My Best Recipes for 4th of July There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and enjoying fresh summer produce. Here are a few of my top July 4th recipes, from all-American cook out classics like barbecue chicken and baked beans, to picnic perfect…  Read More

Andrew Zimmern Memorial Day Recipes

What Andrew Zimmern Cooks on Memorial Day

The Best Recipes for a Memorial Day Barbecue From lobster rolls and baby back ribs to homemade baked beans and an easy mixed berry crumble, here are a few delicious ways to help you welcome summer this weekend.   Lobster Rolls, Two Ways Here are two easy recipes for everyone’s favorite summer sandwich, the lobster…  Read More

Andrew Zimmern's Berry Trifle

Andrew Zimmern’s Comprehensive 4th of July Recipe Guide

Recipes for a 4th of July Party There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, hanging out by the grill and noshing on fresh summer produce. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads and a classic angel food cake—my annual…  Read More

All the Food Worth Trying at the Minnesota State Fair

We tasted new food at the Minnesota State Fair – here’s our take. By AndrewZimmern.com Staff Tasked with sampling a slew of new foods at the State Fair, we skipped breakfast and headed out early Thursday morning with empty stomachs and open minds. There were pleasant surprises (maple bacon shaved ice!), a few safe bets (anything with…  Read More

4th of july|Tomatillo Salsa|Grilled Prosciutto-Wrapped Trout with Sage & Lemon|Grilled Fingerling Potatoes||4th of July Recipes

4th of July Party Recipes

Cookout Classics for the 4th of July There’s no better way to celebrate America’s independence (and my birthday) than relaxing with family, swimming, grilling up my favorite meat, noshing on fresh summer eats and indulging my inner pyro. Here are a few of my top picks, from beef ribs and baked beans, to simple side salads…  Read More

Taste Atlas: Rome

Devour Rome One of the cradles of Western civilization, Rome is a city full of globally influential art, culture and architecture. Over 4 million tourists flock to the Italian capital every year, visiting ancient Roman ruins, hoping to catch a glimpse of the pope in Vatican City, and, often times, binging on Italian gelato, pizza…  Read More

Where to Eat Meat in Kansas City

Barbecue Royalty Of course no one agrees on who serves the best barbecue in Kansas City and with over 100 restaurants touting the city’s claim to fame, we’re not going to try to discern who makes the best pulled pork or burnt ends. But one thing is for certain, a trip to Kansas City is…  Read More

David Lebovitz’s Top Picks for Paris

Our Favorite American in Paris A veteran pastry chef who spent more than a decade working at Chez Panisse before moving to Paris and launching a wildly successful blog, David Lebovitz is our go-to guru for Parisian food and cooking. He’s written several cookbooks, including The Perfect Scoop, his best-selling guide to homemade ice cream,…  Read More

5 Questions: Megan Seling

It’s What’s Inside That Counts A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with unconventional surprises (think pumpkin pie, donut or even baklava-filled sweets). We chat with Megan about her new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, her wicked sweet-tooth…  Read More

5 Questions: Megan Seling

It’s What’s Inside That Counts A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with unconventional surprises (think pumpkin pie, donut or even baklava-filled sweets). We chat with Megan about her new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, her wicked sweet-tooth…  Read More